• Catering Director - Nyu Law School

    Compass Group, North America (New York, NY)
    …policies, and procedures + Ensures successful operations of catering functions including labor cost control , foods cost control and preparation, ... transportation, setup, operation, and cleanup of all events **Preferred Qualifications:** + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably… more
    Compass Group, North America (09/11/25)
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  • Catering Director

    Compass Group, North America (New York, NY)
    …policies, and procedures + Ensures successful operations of catering functions including labor cost control , foods cost control and preparation, ... transportation, setup, operation, and cleanup of all events **Preferred Qualifications:** + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably… more
    Compass Group, North America (08/28/25)
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  • BIM Coordinator

    Tutor Perini (Mount Vernon, NY)
    …job team. + Reviews subcontracts, reports, and project correspondence. + Participates in cost control , progress, and schedule update meetings. + Prepares and ... BIM models across all project stages (design, construction, as-built). **Quality Control ** + Implements quality assurance processes, including clash detection, model… more
    Tutor Perini (08/23/25)
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  • DoD SkillBridge: Warehouse Manager

    US Foods (Buffalo, NY)
    …plan. Analyze the current operations and make recommendations to improve on expense and cost control . * Regularly inspect facility for safety hazards and either ... will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with warehouse associates, best in-class service to… more
    US Foods (08/15/25)
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  • Facilities Manager

    Ross Stores, Inc. (New York, NY)
    …business and financial acumen, including experience with budgeting, forecasting, and cost control \. * Exceptional communication skills\-both written and ... * Oversee execution of repair and maintenance activities in a timely, cost \-effective, and quality\-conscious manner\. * Contribute to the planning, development, and… more
    Ross Stores, Inc. (08/02/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …rest of the management team in the areas of menu development, supply, quality, cost control , and the hiring, development, and evaluation of hourly Crewmembers ... kitchen operations + Responsible for food preparation, ingredient freshness and control , appropriate cooking , presentation, and customer satisfaction + Ensure food… more
    OTG (07/04/25)
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  • Utilization Management Strategy Lead

    Humana (Albany, NY)
    …a multi-disciplinary process to identify discrete opportunities for enhanced clinical outcomes, cost control , quality, and member experience. This role would be ... Lead will analyze complex problems and issues related to member care and medical cost . This role is highly collaborative and will work closely with associates and… more
    Humana (09/23/25)
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  • Manager Project Controls

    MTA (New York, NY)
    …effective and efficient operations of cost estimating, scheduling, project risk, cost control , and related project reporting functions to support complex ... capital projects. Responsibilities Provides cost , schedule, and risk management leadership post - project appraisal and lessons learned activities. Lead preparation… more
    MTA (09/23/25)
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  • Culinary Director

    Adecco US, Inc. (New York, NY)
    …to lead diverse teams and scale operations + Strong knowledge of budgeting, cost control , and food procurement + Familiarity with special diets, nutrition, ... Excellence** + Oversee the development of scalable, nutritious, and cost -effective menus for diverse clientele, including quick-serve, catering, and institutional… more
    Adecco US, Inc. (09/17/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …satisfaction and adherence to budget guidelines. + Monitors food production, ordering, cost control , and inventory management to optimize efficiency and ... levels are met and maintained within established university labor cost requirements. + Possess professional judgment and ability to...of the customer. + Produce financial reports to evaluate cost and efficiencies for the unit. + Understand and… more
    Rochester Institute of Technology (09/05/25)
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