- Catholic Health (Cheektowaga, NY)
- …operational goals, including but not limited to; food and menu costing , menu planning, staff training and evaluation, purchasing and budgeting. Demonstrates ... knowledge of and complies with established hospital and department policies, procedures and objectives, standards for hygiene and personal appearance; CHS Mission; performance improvement program, safety, environmental infection control standards and… more
- GE Aerospace (Schenectady, NY)
- …policies, metrics and quality management Systems + Background in product / part costing and cost analysis with emphasis on key cost drivers. + Demonstrated ability ... to plan and lead large programs across organizations, managing deliverables, resources and funding. + Proven communication skills with demonstrated ability to communicate at all levels of management, internal and external to GE + Proven technical ability to… more
- Robert Half Accountemps (Rochester, NY)
- …* Prepare and analyze financial and project-related reports, such as job costing and financial summaries, to aid decision-making. * Verify budgets, timesheets, ... expense reports, and invoices for accuracy before submission. * Monitor outstanding accounts receivable and support soft collection efforts to ensure consistent cash flow. * Conduct internal and external reconciliations, resolving any discrepancies with… more
- ARAMARK (New York, NY)
- …duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration Be responsible for all ... aspects of preparation, service, and cleanup for multiple catering operations Develop and implement catering solutions to meet customers? needs Develop and maintain effective client and customer rapport Develop and implement annual comprehensive marketing plan… more
- Compass Group, North America (New York, NY)
- …and execute dishes on the fly. + Strong knowledge of food costing , product quality standards, and seasonal sourcing. + Excellent leadership, communication, and ... interpersonal skills. + ServSafe and/or HACCP certification preferred. + A passion for culinary innovation, plating artistry, and staying ahead of market trends. **Apply to Restaurant Associates today!** _Restaurant Associates is a member of Compass Group USA_… more
- Compass Group, North America (New York, NY)
- …including two years in management. + Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment. + ... Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met. + Flexibility to work evenings, weekends, and holidays as needed. + Must be experienced with computers. + ServSafe(R) Certified. Embark on… more
- Curtiss-Wright Corporation (East Farmingdale, NY)
- …role plays a critical part in ensuring **_accurate cost tracking, product costing , variance analysis, and timely and efficient processing of vendor payments_** . ... You will have strong analytical skills, a deep understanding of accounting principles, and experience in both cost accounting and accounts payable operations. **Location:** **_Ottawa, ON_** **We Take Care of Our People** RRSP with Employer Match I Health and… more
- OTG (Flushing, NY)
- …and/or major US metropolitan city health code adherence . + Proficiency in food costing , menu planning, inventory management , and procurement . + Strong written and ... verbal communication . + P roficiency with Microsoft Suite and kitchen management software . + Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions . Compensation: $75,000 - $85,000 per year plus bonus… more
- Compass Group, North America (Jamaica, NY)
- …precision into every dish. This role entails managing budgeting and food costing , ensuring client and customer satisfaction, and fostering employee training and ... growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! **Key Responsibilities** + Plan regular and modified menus according to established guidelines,… more
- Compass Group, North America (New York, NY)
- …ability to work in high-volume, high-quality kitchens + Experience with menu costing , inventory systems, and kitchen administration + Proficiency in Microsoft Office ... Suite (Word, Excel, Outlook) + ServSafe Certification strongly preferred + A commitment to culinary excellence, innovation, and guest satisfaction **Apply to Restaurant Associates today!** _Restaurant Associates is a member of Compass Group USA_ Click here to… more
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