- ARAMARK (San Jose, CA)
- …Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our ... team of other service stars, you?ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It?s just the starting point of your career, so launch your future with us! Essential functions… more
- ARAMARK (San Jose, CA)
- …Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by ... fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety… more
- Marriott (Santa Barbara, CA)
- …Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from ... guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software.… more
- Vail Resorts (Truckee, CA)
- …Vous is one of our newest concepts at Northstar California. Located in the heart of the Northstar Village. Vous is a coffee shop concept with a culture of being warm ... **Create Your Experience of a Lifetime!** Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong… more
- ARAMARK (San Jose, CA)
- …Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet ... customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards.… more
- The Walt Disney Company (Anaheim, CA)
- …houses in our hotels and theme park attractions. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to ... Event Clients + Role model technical skills required for baker/pastry culinary production **Pastry Line/Dinner Cook** + Formulate and prepare complex recipes,… more
- Compass Group, North America (Sunnyvale, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for our corporate dining account across San Francisco and South Bay… more
- Omni Hotels (Carlsbad, CA)
- …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... The Cook 2 is a valuable member of Omni La Costa's legendary Culinary Team, possessing "intermediate" level culinary experience. Our Cook 2's prepares… more
- ARAMARK (San Francisco, CA)
- …Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco Giants. Working closely ... Forbes' Best Employers for 2024. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our… more
- Sodexo (Los Angeles, CA)
- **Role Overview** Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one of the nation's top healthcare institutions. We're seeking an ... **Patient Services Executive Chef** 3 with strong culinary skills, systems expertise, and the ability to lead...here. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital; + FMS: monitoring,… more