• Senior Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …in delivering exceptional catering experiences. This role is ideal for a culinary leader who thrives in high-volume, fast-paced environments and is passionate about ... crafting memorable events through food. **Key Responsibilities:** + Lead all culinary aspects of catering operations, from concept to execution, ensuring excellence… more
    Compass Group, North America (08/15/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …Information** **Job Number** 25128160 **Job Category** Food and Beverage & Culinary **Location** Lido House Autograph Collection, 3300 Newport Boulevard, Newport ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (08/14/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with ... on menu conceptualization, design, and updates, emphasizing seasonal ingredients and culinary trends. + Generate innovative ideas for dishes and presentation… more
    IHG (08/13/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …Information** **Job Number** 25127165 **Job Category** Food and Beverage & Culinary **Location** Santa Ynez Valley Marriott, 555 McMurray Road, Buellton, California, ... Salary: $80,000 to $95,000 Department: Food and Beverage & Culinary Location: Santa Ynez Valley Marriott (555 McMurray Rd...an experienced and creative Executive Chef to lead the culinary operations at Santa Ynez Valley Marriott. This is… more
    Marriott (08/08/25)
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  • Executive Chef 2

    Sodexo (San Francisco, CA)
    …inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented + have ... willingness to develop and motivate team members to embrace culinary innovations + ensure food safety, sanitation and workplace...employees upon hire. **What You Bring** + a strong culinary background, with the demonstrated ability to stay current… more
    Sodexo (08/07/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …Assistance Available **Job Number** 25122434 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, 335 ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the… more
    Marriott (07/30/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …REQUIREMENTS: OPTION I: Completion of a certificate program* accredited by the American Culinary Federation, Inc. (ACFEF) of at least 48 semester or 72 quarter units ... in Culinary Arts from an accredited college AND two (2)...of at least 48 semester or quarter units in Culinary Arts from an accredited college, you must indicate… more
    The County of Los Angeles (07/18/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    **Additional Information** **Job Number** 25114931 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the… more
    Marriott (07/15/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (06/24/25)
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  • Executive Sous Chef

    Compass Group, North America (Burbank, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness,… more
    Compass Group, North America (08/27/25)
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