- Compass Group, North America (Miami, FL)
- Levy Sector **Position Title:** CONCESSIONS CULINARY SUPERVISOR **Pay Range** : $23.80 to $23.80 **We Make Applying Easy!** Want to apply to this job via text ... messaging? Text **JOB** to **75000** and search **requisition ID number** **1444308** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text… more
- Compass Group, North America (Miami, FL)
- Levy Sector **Position Title:** CULINARY DISHWASHER **Pay Range** : $19.04 to $19.04 **We Make Applying Easy!** Want to apply to this job via text messaging? Text ... **JOB** to **75000** and search **requisition ID number** **1450048** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out… more
- ARAMARK (Orlando, FL)
- …In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in ... the efficient management of the kitchen at all times. **Job Responsibilities** + Day to day involvement to a high standard, in compliance with client contract. + To fully familiarise yourself with all company policy and procedures and to guarantee daily… more
- ARAMARK (Melbourne Beach, FL)
- …The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. ... Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what… more
- Chipotle Mexican Grill (Destin, FL)
- …Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly ... supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** At Chipotle, we've created a better… more
- MTC (Quincy, FL)
- …Reports to the senior instructor. Responsible for providing vocational instruction to inmates in accordance with approved curricula. Provides inmates with basic ... direction in compliance with American Correctional Association (ACA) standards, Management & Training Corporation (MTC), and Florida Department of Corrections (FDOC) directives. **Essential Functions:** 1. Deliver individualized competency-based instruction… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more
- Omni Hotels (Fort Lauderdale, FL)
- …cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + To provide technical and administrative assistance to the ... equipment. + Monitors kitchen policy of uniforms, attendance, and appearance on culinary and stewarding employees. + Responsible for cleanliness and organization of… more
- ARAMARK (Juno Beach, FL)
- …Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet ... customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards.… more
- Omni Hotels (Fort Lauderdale, FL)
- …for directing, coordinating, training, and supervising the High Tide & Ibis culinary team. To provide technical and administrative assistance to ensure efficient, ... and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level...cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor china, glass and silver usage/breakage… more