• Executive Chef - New Project

    Mina Group (Estero, FL)
    …values of empathy, adaptability, and selflessness. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ... our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member...and work closely with the general manager and corporate culinary and operations teams to further the success of… more
    Mina Group (08/08/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …Package Included **Job Number** 25078794 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal ... for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing… more
    Marriott (07/16/25)
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  • Chef de Cuisine

    The Walt Disney Company (Tallahassee, FL)
    …conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: ... high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree...operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within the … more
    The Walt Disney Company (07/07/25)
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  • Assistant Director of Food and Beverage

    Marriott (Longboat Key, FL)
    …Assistance Available **Job Number** 25107708 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico ... **JOB SUMMARY** Assists in leading the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where… more
    Marriott (07/03/25)
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  • Sous Chef

    Compass Group, North America (Tampa, FL)
    …the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ... ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with… more
    Compass Group, North America (08/19/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miani, FL. As a sous chef with CCG, you will have the ... of production and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered functions. +… more
    Elior North America (08/16/25)
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  • Sous Chef

    Compass Group, North America (Miami, FL)
    …the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ... ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef- IMG Academy

    Compass Group, North America (Bradenton, FL)
    …of cost controls and controls expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and culinary teams + Supervises ... assigned **Qualifications:** + Must have at least 3-5 years of relevant culinary management experience + Bilingual in English /Spanish preferred + Prior experience… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Florida State Fairgrounds

    Compass Group, North America (Tampa, FL)
    …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Bring your culinary vision to life at the Florida State Fairgrounds! As Executive Chef, you will ... and ensure every dish meets Levy's gold standard. You will oversee culinary staff, manage food quality, and drive operational excellence while delivering exceptional… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    ARAMARK (Miami, FL)
    …Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food… more
    ARAMARK (08/13/25)
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