- University of Michigan (Ann Arbor, MI)
- Culinary Director Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your resume. ... and ensure safety standards are met. Additionally, they will create and conduct culinary training programs to support employee growth. This role is integral to… more
- Compass Group, North America (East Lansing, MI)
- …**Summary:** Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. **Essential Duties and ... Levy Sector **Position Title:** PREP COOK @ MICHIGAN STATE UNIVERSITY ATHLETICS **Pay Range** : $0.00 to $0.00 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1432424**… more
- Compass Group, North America (East Lansing, MI)
- …Supervises hourly associates to ensure their practices comply with company policies and procedures. **Essential Duties and Responsibilities:** + Assists in ordering ... and keeping inventory of products. + Maintains product cost and labor cost according to budget. + Supervises and trains hourly staff to ensure policy and procedures are implemented. + Maintains consistent, efficient service during peak hours. + Follows… more
- Compass Group, North America (East Lansing, MI)
- …**Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Levy Sector **Position Title:** COOK @ MICHIGAN STATE UNIVERISTY ATHLETICS **Pay Range** : $0.00 to $0.00 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1432423** **.**… more
- Compass Group, North America (East Lansing, MI)
- …**Summary:** Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and ... Levy Sector **Position Title:** SENIOR COOK @ MICHIGAN STATE UNIVERSITY **Pay Range** : $0.00 to $0.00 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1432425** **.** The… more
- Compass Group, North America (Marysville, MI)
- …- Friday, no weekends. More details upon interview. + **Requirement** : Prior culinary experience required. + **Salary: $55,000.00** + **Perks: Free shift meal, free ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Sodexo (Lansing, MI)
- …distict reaches over 11,000 students, faculty and staff. We want to expand our culinary features to our students and continue to elevate our catering for district. ... The position requires hands on culinary experience, menu costing, menu planning, catering experience as...cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are… more
- Compass Group, North America (Detroit, MI)
- …with creativity and precision! As a Senior Sous Chef, you will support culinary leadership by supervising production and mentoring kitchen staff. You will execute ... team members to deliver their best + Supervise the culinary production operation under the direction of the Executive...and Executive Sous Chef + Setting the standard for culinary excellence in the Catering Department + Supporting the… more
- Sodexo (Detroit, MI)
- …inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + ... ability and willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard… more
- The Walt Disney Company (Lansing, MI)
- …conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: ... high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree...operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within the … more