- Delaware North (Detroit, MI)
- …the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of ... to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. **Pay** $16.00 - $18.00 / hour Information on our… more
- Elior North America (Detroit, MI)
- …recipes **What we're looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on ... scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to detail and the ability to perform multiple tasks… more
- Corewell Health (Troy, MI)
- …special and restricted diets is essential. You'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. ... effectively in English. + One-year experience in food service production. + Culinary /food production training. Preferred + High School Diploma or equivalent +… more
- Sodexo (Gaylord, MI)
- …upon hire. **What You Bring** + have a background in food service or culinary management; + proven ability to mentor, train, and coach frontline employees; + can ... manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; + have exceptional organization,… more
- Compass Group, North America (Lansing, MI)
- …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:**… more
- University of Michigan (Ann Arbor, MI)
- …with nursing staff, colleagues, and management to support seamless service. ** Culinary Precision:** Prepare food using standard recipes for consistent portion ... control, following SERV Safe procedures for food safety. **Sanitation Standards:** Maintain high sanitation standards, ensuring all service ware and equipment are thoroughly cleaned according to health regulations. **Efficient Operations:** Use the CBORD Food… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …+ 1+ year experience working in a hospitality setting. + 1+ year of culinary education. + Be able to receive and maintain a Gaming License. PHYSICAL REQUIREMENTS: ... + Ability to stand and walk for extended periods of time - up to 90% of full shift. + Ability to reach, bend, stoop, and lift to 40 pounds. + Ability to adhere to high standards of personal hygiene and grooming habits. The above statements are intended to… more
- Compass Group, North America (Mount Pleasant, MI)
- …vary. More details upon interview. + **Requirement** : Previous food service and/or culinary experience. + **Pay Range:** $16.61 per hour to $17.11per hour. **We ... Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** **1455843** . _The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.… more
- Munson Healthcare (Traverse City, MI)
- …Cherry Festival, vibrant arts scenes, award-winning wineries, and a burgeoning culinary landscape. + Top-Rated Schools: Excellent public and private schools, making ... it an ideal place for families. + Accessibility: Convenient regional airport with direct flights to major cities, ensuring easy travel for professional and personal needs. Traverse City, Michigan (https://www.traversecity.com/) We are an Equal Opportunity… more
- Michigan State University (East Lansing, MI)
- …in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive ... work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full-service food and beverage operation; or an equivalent combination of education and experience. Desired… more