• Food and Beverage Operations Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25124584 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street at Fifth ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...major; 2 years experience in the food and beverage, culinary , or related professional area. **CORE WORK ACTIVITIES** **Managing… more
    Marriott (08/02/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... performing the following tasks to the highest standards: + Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals,… more
    Hilton (07/31/25)
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  • Part Time Childhood Education Instructor

    Niagara County Community College (Sanborn, NY)
    …held on the main campus in Sanborn, NY, as well as the Niagara Falls Culinary Institute in Niagara Falls, NY. Applicants must be able to attend in-person meetings, ... in a sleek, comfortable, collaborative environment. The Niagara Falls Culinary Institute ( NFCI ) is located in the...both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs.… more
    Niagara County Community College (07/31/25)
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  • Cook, 2025 Ryder Cup

    Delaware North (Farmingdale, NY)
    …live-action cooking in front of guests, offering an engaging and interactive culinary experience. Candidates should be comfortable preparing dishes in real time ... hospitality. Apply now and be a part of our culinary excellence! **Pay** $25.00 - $25.00 / hour Information...- 28, 2025 + Minimum of 1-2 year of culinary experience + Ability to move rapidly and coordinate… more
    Delaware North (07/30/25)
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  • Event Services Manager

    Elior North America (New York, NY)
    …We are looking to add an experienced, motivated Event Manager to our Constellation Culinary Group team in New York, NY! **What you'll be doing:** + Ensuring all ... They will be responsible for communicating all pertinent event information to the culinary and operations teams and for completing the day of supervisor packet for… more
    Elior North America (07/26/25)
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  • DashMart Supply Chain & Systems Specialist

    DoorDash (New York, NY)
    …will work closely with our broader supply chain, master data, and culinary development team partners to support the business by executing ingredient sourcing ... to power our sourcing algorithms in partnership with our Culinary Development team + Manage internal sourcing, recipe, and...maintain consumer facing menus in partnership with our launch, culinary development, and strategy & ops partners + Utilize… more
    DoorDash (07/23/25)
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  • Restaurant General Manager

    Emmy Squared Pizza (New York, NY)
    …Growth Opportunities Key Responsibilities + Lead, manage, and mentor a high-performing culinary team, fostering a positive and productive environment. + Oversee all ... culinary operations during service, ensuring exceptional food quality and...& beverage industry, with at least 1 year in culinary management. + Passion for food, hospitality, and delivering… more
    Emmy Squared Pizza (07/22/25)
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  • Waldorf Cook, Pastry - Waldorf Astoria

    Hilton (New York, NY)
    …storage, and rotation, ensuring freshness and minimizing waste + Collaborate with the culinary team to innovate and enhance the pastry program while maintaining the ... candidate is detail\-oriented, creative, and committed to delivering an ultra\-luxury culinary experience\. **Specifically, we are looking for:** + Experience in… more
    Hilton (07/17/25)
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  • Chef Manager

    Elior North America (New York, NY)
    …for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team ... areas of improvement and implement solutions _Must-haves:_ + Degree in Culinary Arts, Hospitality Management or equivalent experience preferred (Kosher School) +… more
    Elior North America (07/11/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT ... & EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly related experience preferred. + One-year...YOU'LL NEED + Ability to lead team members with culinary tasks. + Ability to work in a high-volume,… more
    ASM Global (07/01/25)
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