• Human Resources Generalist

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the College offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (08/08/25)
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  • Catering Captain

    Elior North America (New York, NY)
    …Entertainment & travel discounts + Training and Development including top-tier culinary instruction and tuition reimbursement + Growth Opportunities and promotion ... for passionate, committed team members to join us in delivering exceptional culinary experiences to school communities. **About Elior North America:** Elior North… more
    Elior North America (08/08/25)
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  • Food & Beverage Attendant

    City Winery (New York, NY)
    …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of… more
    City Winery (08/08/25)
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  • Food Operations Manager 3

    Sodexo (Oneonta, NY)
    …strong performance, guest satisfaction, and service excellence. + Collaborate with culinary , marketing, and operations teams to enhance the dining experience through ... Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional… more
    Sodexo (08/07/25)
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  • Food Operations Manager 3

    Sodexo (New York, NY)
    …previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation ... Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional… more
    Sodexo (08/07/25)
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  • Food Service Manager 3

    Sodexo (Albany, NY)
    …previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation ... Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services,… more
    Sodexo (08/07/25)
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  • Patient Services Manager 2

    Sodexo (New York, NY)
    …dining program (providing restaurant style & in-room dining options)** , and **resident culinary arts program & events** . Training and onboarding of new employees ... Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services,… more
    Sodexo (08/07/25)
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  • Supervisor, Catering

    University of Rochester (Rochester, NY)
    …are accurate and meet customer expectations. + Works closely with the culinary team to ensure high-quality food preparation, presentation, and portion control. + ... food services required. + Associate degree in Business Management, Hospitality Management, Culinary Arts, or related field and experience in a leadership position… more
    University of Rochester (08/07/25)
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  • Food Operations Manager 3

    Sodexo (Mount Vernon, NY)
    …previous supervisory experience, and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation ... Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional… more
    Sodexo (08/07/25)
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  • Supervisor - Catering

    University of Rochester (Rochester, NY)
    …scheduling, performance management, and disciplinary actions as needed + Collaborate with culinary teams and campus partners to deliver high-quality food service and ... or equivalent required + Associate degree in Business Management, Hospitality Management, Culinary Arts, or related field (preferred, not required) + Ability to lead… more
    University of Rochester (08/07/25)
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