• Lead Line Cook

    Emmy Squared Pizza (New York, NY)
    …life on the grill and pizza stations. We are looking for a dedicated culinary professional who thrives in a high-volume, fast-paced environment and has a strong ... frequent bending, twisting, squatting, and overhead reaching. + Proficient in using culinary tools (knives, commercial equipment) and assessing taste and smell. Emmy… more
    Emmy Squared Pizza (07/12/25)
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  • Line Cook

    Emmy Squared Pizza (New York, NY)
    …while maintaining a calm and welcoming demeanor. + Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction. + ... twisting, squatting and reaching overhead. + Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Emmy Squared/Pizza Loves… more
    Emmy Squared Pizza (07/12/25)
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  • Steward - Waldorf Astoria

    Hilton (New York, NY)
    …A Steward plays a crucial role in maintaining the seamless operation of the hotel's culinary and dining services\. In this role, you will be responsible for but not ... environment and is committed to supporting the Food and Beverage and Culinary teams to deliver exceptional service\. The ideal candidate will be reliable,… more
    Hilton (07/09/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …them with consistency QUALIFICATIONS AND REQUIREMENTS + Degree from an accredited culinary institution preferred + Professional culinary training and experience ... + Exemplary product knowledge, skill, and presentation + Knowledge of and commitment to food sanitation and kitchen safety + Train and supervise kitchen crewmembers + Ability to work as part of the restaurant, crew, and management team + Ability to work… more
    OTG (07/04/25)
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  • School Lunch Director (.80FTE/12m)(NY Help)

    Capital Region BOCES (Albany, NY)
    …degree in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field and two (2) years ... in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field and four (4) years… more
    Capital Region BOCES (07/04/25)
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  • Food & Beverage Director

    Marriott (Buffalo, NY)
    …Information** **Job Number** 25068070 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street, Buffalo, ... school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred. + Safe food handling certification. + Familiarity with Sales… more
    Marriott (07/03/25)
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  • Administrative Coordinator - Community Health…

    CUNY (Queens, NY)
    …four undergraduate degree programs: Human Services: Mental Health, Nutrition and Culinary Management, Public and Community Health, and Therapeutic Recreation. The ... are delivered in-person, online, and asynchronously, on occasion, with hands-on culinary labs conducted on campus. The Administrative Coordinator would typically… more
    CUNY (07/02/25)
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  • Executive Chef

    Marriott (Buffalo, NY)
    …Information** **Job Number** 25068084 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street, Buffalo, ... to their understanding. + High school graduate or equivalent; certification of culinary training or apprenticeship preferred. + Safe food handling certification. +… more
    Marriott (07/01/25)
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  • Instructor/Assistant Professor of Automotive…

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the College offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (06/28/25)
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  • Federal Work Study, Student Employee, Hospitality

    Monroe Community College (Rochester, NY)
    …in a restaurant, hospital, nursing home, etc. OR current Hospitality/ Culinary program student. Preferred Qualifications: + Servsafe certification + Completion ... of FSA 109 - Culinary Arts Fundamentals of Food Preparation I + Bilingual and able to read, write, and speak Spanish, or other languages, proficiently Additional… more
    Monroe Community College (06/25/25)
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