- Whitsons Culinary Group (Islandia, NY)
- Fleet Manager - Whitsons Culinary Group Islandia, NY, USA Requisition Number 13737 Location Corporate- Rental-00147 Job Description Ready to Drive Change? Join Us as ... Our Fleet Manager! Are you a logistics pro with a passion for keeping things moving smoothly? Do you thrive on organization, efficiency, and getting the best out of a fleet? We're looking for a Fleet Manager who's ready to take the wheel and steer our… more
- ARAMARK (Kings Park, NY)
- …Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by ... fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety… more
- ARAMARK (Kings Park, NY)
- …Here at Aramark, we take pride in the level of service and safety we provide. We?re hiring a Dishwasher to join our team who will take on the job of maintaining the ... cleanliness of our operations and kitchens. The best part? It?s just the starting point of your career! It?s time to clean your path and pursue what matters to you. Essential functions and responsibilities of the position may vary by Aramark location based on… more
- ARAMARK (Brooklyn, NY)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- ARAMARK (New York, NY)
- …The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. ... Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Long Description** COMPENSATION: The Hourly rate for this position is $17.00 to $19.00. If both numbers are the same, that is the amount that Aramark expects to… more
- ARAMARK (Farmingdale, NY)
- …Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to ... customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards.… more
- ARAMARK (New York, NY)
- …Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet ... customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes, **including high-end fine-dining experiences and… more
- Sodexo (Potsdam, NY)
- …University in Potsdam, NY** . In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, ... RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** + Provide hands-on leadership for culinary teams in **retail and catering** operations, as well as **purchasing**… more
- Sodexo (Brooklyn, NY)
- **Role Overview** **Bring your culinary passion to healthcare and lead with purpose.** **Sodexo** is seeking a skilled and hands-on **Executive Chef 2** to lead the ... culinary operations at **University Hospital of Brooklyn-SUNY** , a...**Brooklyn, NY** . This role is ideal for a culinary professional who thrives in a mission-driven environment and… more
- Sodexo (Jamaica, NY)
- …**Sodexo Live! i** s seeking an **Executive Chef** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy Airport (JFK).** Our ... closely with the Sodexo team to create exciting and sophisticated culinary experiences for guests, exceeding expectations while enhancing client program objectives.… more