- Concern For Independent Living (Queens County, NY)
- …on a daily basis. Flexible hours with the potential for full time employment. Culinary grads and retirees welcome. Responsibilities Include but are not limited to: + ... Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards. + Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by… more
- Delaware North (Orchard Park, NY)
- …1992. The 71,870-seat venue is home of the NFL's Buffalo Bills. Our culinary team creates locally and regionally inspired fare for the stadium's concession outlets. ... Premium dining includes suites and clubs offering in-seat service. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history… more
- Emmy Squared Pizza (Brooklyn, NY)
- …bending, twisting, squatting, and reaching overhead. + Ability to use culinary tools (knives, commercial equipment, etc.) and identify flavors through ... tasting/smelling. Why Join Emmy Squared? We are committed to fostering a positive and inclusive work environment. Emmy Squared Pizza is an equal opportunity employer, welcoming applicants from all backgrounds. If you're passionate about food, teamwork, and… more
- New York State Civil Service (Marcy, NY)
- …preparation, food service, and ordering food and non-food supplies.o Substitution - Formal culinary arts or food service training which resulted in a certificate or ... degree may be credited towards experience.ORCandidates from outside or within State Service can be considered for a competitive class appointment if they are reachable on the current Food Service Worker 2 eligible list.ORCandidates within State Service can be… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- …needed + Deep knowledge of cooking methods, equipment, ingredients, and procedures + Formal culinary training is a plus + Ability to problem-solve on the spot and ... give clear directions Powered by JazzHR more
- Beer Tree Brew (Johnson City, NY)
- …or split shifts + Willingness to work on your feet + Basic culinary coursework or equivalent experience highly preferred + Highly collaborative nature + Previous ... prep or line cook experience required + Previous wood fired experience is a plus Beer Tree provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race,… more
- Elior North America (New York, NY)
- …seamless communication and execution. + Coordinate with internal departments (sales, culinary , warehouse, and staffing) and external vendors to ensure all event ... needs, rentals, and services are secured and operational. + Support on-site captains by ensuring information is updated and accurate. + Identify potential risks and challenges, developing contingency and emergency plans to ensure smooth operations. + Lead… more
- SUNY Delhi (Delhi, NY)
- …service safety and sanitation. Must have working knowledge of fundamental culinary skills. Additional Information: + Various Part-Time Shifts Available. + ... $16-22/hour + CADI & SUNY Delhi have a strong commitment to Affirmative Action and Cultural Diversity. The College welcomes responses from women, minorities, individuals with disabilities and veterans. + CADI & SUNY Delhi are committed to providing a safe and… more
- WMCHealth (Poughkeepsie, NY)
- …Vassar College, Marist College, SUNY New Paltz, Bard College, and the Culinary Institute of America. Outdoor recreation opportunities abound, from hiking and cycling ... to boating on the Hudson River. Other: WMCHealth is an Equal Opportunity Employer. Advanced Physician Services (APS) is a qualifying employer for the federal Public Service Loan Forgiveness (PSLF) program. This position is eligible for Public Service Loan… more
- Elior North America (Manhattan, NY)
- …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... including directly purchasing ingredients and ensuring the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. + Addressing customer service… more