• Mgr, Dining Services

    Compass Group, North America (Bronx, NY)
    …​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...planning, budgeting, quality improvement, and the rollout of new culinary programs. **_This position is eligible for an Employee… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …Places to Work,_ **This is R/A** **!** **Job Summary** Bring your culinary leadership to a dynamic, multi-unit environment where creativity meets precision. ... passion for quality. **What You'll Do:** + Lead all culinary operations across our commissary and cafes + Inspire,...and cafes + Inspire, train, and manage a dedicated culinary team + Design and implement seasonal, trend-forward menus… more
    Compass Group, North America (08/15/25)
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  • Sous Chef- Fauchon

    Compass Group, North America (New York, NY)
    …responsible for supporting the Executive Chef with the effective execution of culinary services for the 75-100 seat restaurant. Fauchon serves Breakfast, Brunch and ... This location is scheduled to open at the end of September. French Culinary Training is preferred for this role. **Key Responsibilities:** Culinary Excellence,… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef

    Compass Group, North America (New York, NY)
    …, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ... ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with… more
    Compass Group, North America (08/15/25)
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  • Executive Chef- Fauchon

    Compass Group, North America (New York, NY)
    …Avenue of the Americas, you are responsible for the effective execution of culinary services for the 75-100 seat restaurant. Fauchon serves Breakfast, Brunch and ... This location is scheduled to open at the end of September. **French Culinary Training is required in this role.** **Key Responsibilities:** Culinary Excellence… more
    Compass Group, North America (08/15/25)
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  • Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …Associates serving a premier corporate client, you will support the successful culinary operations, focusing largely on cafe and catering operations. This position ... company! **Essential Duties and Responsibilities:** + Support the successful culinary operations including planning and menu creation, preparation, cooking, service… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    City Winery (New York, NY)
    …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Sous Chef plays ... operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef, this role ensures consistency… more
    City Winery (08/08/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …a **Waldorf Cook** , you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel\. Our goal is ... stocked and ready for service + Collaborate with the culinary team, supporting a culture of excellence, teamwork, and...excellence, teamwork, and innovation in pursuit of the highest culinary accolades _The rate of pay for this role… more
    Hilton (08/08/25)
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  • Executive Sous Chef - Chase Sapphire Luxury Lounge

    Sodexo (Jamaica, NY)
    …hands-on cooking; + supervision of large-scale batch cooking; + ensure Sodexo culinary standards including recipe compliance and food quality are implemented; + have ... ability and willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard… more
    Sodexo (08/07/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    …of cost controls and control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and culinary teams + Performs ... other duties as assigned **Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS Degree in Culinary Arts… more
    Compass Group, North America (08/15/25)
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