• Line Cook | Hollywood

    NeueHouse (Venice, CA)
    …and neighbors the 69th Regiment Armory where the first International Exhibition of Modern Art was held. + Our Hollywood House (HWD), which sits on Sunset Boulevard, ... to some of the most influential creative luminaries in art and entertainment including Hal Ashby, Oliver Stone, and...community. The Role The Line Cook assists in driving culinary excellence across the entirety of the business helping… more
    NeueHouse (08/13/25)
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  • Executive Sous Chef

    Compass Group, North America (Burbank, CA)
    …kitchen + Performs other duties as assigned **Qualifications:** + BS Degree in Culinary Arts , Food Services Technology/Management/or related field; or AOS Degree ... in + Culinary Arts with additional specialized training + 3-5 years of relevant culinary experience + Excellent interpersonal, customer service, and… more
    Compass Group, North America (08/27/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within the culinary field ... + Strong written and verbal communication skills + College degree in Culinary Arts , preferred **Additional Information :** This is a **SHIPBOARD** role. Benefits… more
    The Walt Disney Company (07/07/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... Information** **Job Number** 25140133 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street,… more
    Marriott (08/28/25)
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  • Executive Sous Chef

    Compass Group, North America (Santa Clara, CA)
    …Company marketing and culinary team **Preferred Qualifications:** + AOS Degree in Culinary Arts or culinary certificate and required experience + Some ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa… more
    Marriott (08/08/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …and meal solutions distribution. With the recent acquisition of five additional state-of-the- art facilities strategically located across the US, we now deliver to ... in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development, and strategic direction for… more
    F & S Fresh Foods (06/19/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 4 years ... Information** **Job Number** 25141952 **Job Category** Food and Beverage & Culinary **Location** Sheraton Fairplex Suites & Conference Center, 601 West McKinley… more
    Marriott (09/02/25)
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  • Corporate Executive Chef - Nothern California

    Compass Group, North America (Torrance, CA)
    …additional duties as assigned. Preferred Qualifications: + Bachelor's or Associate degree in Culinary Arts OR equivalent experience. + Minimum 5 years of ... This is a high-impact leadership role for a passionate culinary professional who wants to make a difference in...work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and… more
    Compass Group, North America (09/01/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 4 years ... **Additional Information** **Job Number** 25141092 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square,… more
    Marriott (08/30/25)
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