• Chef De Cuisine - Suerte Cantina

    Sycuan (El Cajon, CA)
    …of people working together toward a common goal. Whether you work in our state-of-the- art Casino, our beautiful Resort, or become a staff member in our Tribal ... be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all... experience + 21 years of age Desirable: + Culinary degree + Food services supervisory experience Skills and… more
    Sycuan (08/29/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …environment that celebrates innovation and excellence. If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we ... for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef ,...from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn… more
    The Walt Disney Company (06/15/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …gingerbread houses in our hotels and theme park attractions. If you're passionate about Pastry, culinary arts , and ready to bring magic to every plate, we invite ... Hourly Pastry opportunities may include: + **Full Time Pastry Chef /Head Baker** + **Part Time Pastry Line/Dinner Cook** **Responsibilities...from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn… more
    The Walt Disney Company (08/17/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …related field is a plus. + Minimum of 10 years of experience in culinary leadership, product development, or corporate chef roles-preferably within the fresh ... and meal solutions distribution. With the recent acquisition of five additional state-of-the- art facilities strategically located across the US, we now deliver to… more
    F & S Fresh Foods (06/19/25)
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  • Kitchen Production Manager - AMEX Centurion…

    Compass Group, North America (San Francisco, CA)
    …Office products including Excel. + ServSafe Certification is preferred. + Associate's degree in Culinary Arts is preferred. **Apply to Flik today!** _Flik is a ... isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Summary** :..., you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the… more
    Compass Group, North America (08/15/25)
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  • Cook I-Bingo

    Sycuan (El Cajon, CA)
    …of people working together toward a common goal. Whether you work in our state-of-the- art Casino, our beautiful Resort, or become a staff member in our Tribal ... Purpose: Under the direction of the designated venue Sous Chef , the Cook I prepares food/menu items for guest...cooking methods and ingredients as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to… more
    Sycuan (08/28/25)
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  • Prep Cook-Fine Dining

    Sycuan (El Cajon, CA)
    …of people working together toward a common goal. Whether you work in our state-of-the- art Casino, our beautiful Resort, or become a staff member in our Tribal ... Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins...slicing, chopping and cleaning as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to… more
    Sycuan (08/14/25)
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  • Lead Cook

    Marriott (Irvine, CA)
    …Information** **Job Number** 25143305 **Job Category** Food and Beverage & Culinary **Location** Irvine Marriott, 18000 Von Karmen Ave., Irvine, California, United ... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...and local law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping… more
    Marriott (09/04/25)
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  • Kitchen Manager

    King's Seafood Company (Laguna Hills, CA)
    …House offers an upscale and polished environment. Our kitchens are open with state-of-the- art equipment. Our menus are printed daily and reflect the depth, breadth ... of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and...organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or… more
    King's Seafood Company (08/16/25)
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