• Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa… more
    Marriott (08/08/25)
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  • Culinary Specialist II, Catering…

    University of Southern California (Los Angeles, CA)
    …with policies and procedures. Report any maintenance issue to the unit chef / manager . + Provide guidance and direction to culinary and kitchen staff. + ... mix ingredients according to recipes, and/or direction from unit chef / manager . Cook and prepare food according to... Culinary School Certificate or Diploma from a Culinary Arts and Management nationally accredited school.… more
    University of Southern California (08/19/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …Qualifications: + Associate's degree / vocational or technical school, emphasis in Culinary Arts / Food & Beverage preferred. + Preferred certifications: ... Overview: The Executive Chef is responsible for the efficient and effective...Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per… more
    Six Flags (08/12/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …of people working together toward a common goal. Whether you work in our state-of-the- art Casino, our beautiful Resort, or become a staff member in our Tribal ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
    Sycuan (08/23/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... Information** **Job Number** 25083406 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento,… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street,… more
    Marriott (06/24/25)
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  • Chef

    Marriott (Visalia, CA)
    …abilities cited below. Education and Experience: High school education plus a degree in culinary arts or related major. Five or more years of related experience. ... **Job Number** 25130400 **Job Category** Food and Beverage & Culinary **Location** Visalia Marriott at the Convention Center, 300...times, and hours worked in a week. The Executive Chef directs all aspects of Kitchen operations including guest… more
    Marriott (08/11/25)
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  • Executive Chef

    Compass Group, North America (South San Francisco, CA)
    …into exciting opportunities for our people! **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front of ... related duties and special projects as assigned **Preferred Qualifications:** + Degree in Culinary Arts is preferred or equivalent professional experience + Five… more
    Compass Group, North America (08/20/25)
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  • Chef De Cuisine - Cantina

    Sycuan (El Cajon, CA)
    …Specifications: Education and Experience: Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years chef experience + 21 years of age ... toward a common goal. Whether you work in our state-of-the- art Casino, our beautiful Resort, or become a staff...be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all… more
    Sycuan (08/20/25)
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