• Commissary Executive Chef

    Sodexo (Santa Clara, CA)
    …lead our central kitchen operations. This role is ideal for a culinary professional who thrives in high-volume production environments while maintaining the highest ... is a premium food service provider committed to delivering exceptional culinary experiences through innovative commissary operations. We specialize in fresh,… more
    Sodexo (11/05/25)
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  • Sr Executive Chef

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring...communicate on various levels including management, departmental, customer and associate + ServSafe(R) Certification **Apply to Bon Appetit today!**… more
    Compass Group, North America (11/19/25)
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  • Senior Chef Manager - La Scuola International…

    Compass Group, North America (San Francisco, CA)
    …**Job Summary** The Senior Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards ... safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory… more
    Compass Group, North America (11/21/25)
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  • Sr Sous Chef

    Compass Group, North America (San Marino, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
    Compass Group, North America (10/01/25)
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  • Sous Chef

    Marriott (San Jose, CA)
    **Additional Information** **Job Number** 25186619 **Job Category** Food and Beverage & Culinary **Location** San Jose Marriott, 301 South Market Street, San Jose, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …Information** **Job Number** 25186489 **Job Category** Food and Beverage & Culinary **Location** Renaissance Esmeralda Resort & Spa Indian Wells, 44400 Indian ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (11/21/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25182707 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (11/14/25)
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  • High Volume - Executive Chef ( Long Beach Memorial…

    Compass Group, North America (Long Beach, CA)
    …work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary ... and staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and catering operations… more
    Compass Group, North America (10/08/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …to raise the bar. **Job Summary** The **Executive Che** f leads all culinary operations for a high-volume, full-service restaurant, ensuring that cuisine is executed ... creativity, and technical excellence. This role requires a skilled culinary leader capable of guiding large teams, upholding elevated...Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs +… more
    Compass Group, North America (11/26/25)
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  • Executive Sous Chef - Chase Sapphire Luxury Lounge

    Sodexo (San Diego, CA)
    …hands-on cooking; + supervision of large-scale batch cooking; + ensure Sodexo culinary standards including recipe compliance and food quality are implemented; + have ... ability and willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard… more
    Sodexo (11/06/25)
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