- Compass Group, North America (Palo Alto, CA)
- …met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation ... about the Compass Story (http://www.compass-usa.com/our-story/) **Job Summary:** An inspirational and organized leader who is not afraid to roll up their sleeves to… more
- Compass Group, North America (Sacramento, CA)
- …flows for all kitchen and production staff. * Scheduling and supervision of culinary department personnel with adherence to our productivity metrics. * Create ... a sophisticated level of business acumen - organized, multi-tasking project leader , seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES** :… more
- Compass Group, North America (Los Angeles, CA)
- …met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation ... raise the bar. **Job Summary:** An inspirational and organized leader who is not afraid to roll up their...training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food… more
- Six Flags (Buena Park, CA)
- …Assures staff compliance with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and ... Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per...orderly kitchens to comply with State and local Health Department regulations. + Performs regularly scheduled product testing of… more
- Compass Group, North America (Richmond, CA)
- …the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, ... CA** **New Hire Schedule: Monday - Friday 4am-2pm** **Salary:** $70,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join… more
- Compass Group, North America (Santa Clara, CA)
- …in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + Oversee daily ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Mountain View, CA)
- …This entails adhering to the Client's culture and guidelines, the Health Department 's regulations, Compass at Google standards of food quality, freshness and ... position is accountable for daily Pastry administrative, operational and culinary tasks, including sanitation and safety. In addition, the...client and teams.. **The great things you'll do** + Lead with care, concern and inclusion + Design, manage… more
- Compass Group, North America (Mountain View, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... Executive Chef with a strong background in Asian cuisine, particularly Chinese culinary traditions. The ideal candidate will design and execute diverse, authentic… more
- Ventura County (Ventura, CA)
- …Ventura and Santa Paula, CA Job Type Full-Time Job Number 1707HCA-25AA (EN) Department Health Care Agency Opening Date 06/16/2025 + Description + Benefits + ... or 5% for incumbents in eligible positions based on completion of an Associate 's, Bachelor's, or Master's degree that is not required for the classification.… more
- Marriott (Visalia, CA)
- …Information** **Job Number** 25130400 **Job Category** Food and Beverage & Culinary **Location** Visalia Marriott at the Convention Center, 300 South Court, ... Direct Kitchen staff schedules to ensure adequate coverage while managing the department budget. Ensure timely response to guest needs. Resolve guest complaints as… more