• Chef Manager

    Compass Group, North America (Oswego, NY)
    …team! Job Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and ... NY Salary: $70000 Other Forms of Compensation: 5% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department : Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The ... for day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in preparation and… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Resident District Manager - St. John Fisher…

    Compass Group, North America (Rochester, NY)
    …in Rochester, NY We're searching for a dedicated professional who will lead a team committed to providing high-quality dining experiences and outstanding service. ... this role you will have the opportunity to advise, lead , and collaborate in the daily operations of our...will join a strong, experienced team of front-of-house and culinary professionals who have proudly achieved the #1 ranking… more
    Compass Group, North America (07/19/25)
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  • Supervisor, Catering

    University of Rochester (Rochester, NY)
    …of experience in catering, event management, or food services required. + Associate degree in Business Management, Hospitality Management, Culinary Arts, or ... Regular Time Type: Full time Scheduled Weekly Hours: 40 Department : 200813 Meliora Dining/Aux Ops Work Shift: UR -...and meet customer expectations. + Works closely with the culinary team to ensure high-quality food preparation, presentation, and… more
    University of Rochester (08/07/25)
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  • Senior Banquet Manager

    Compass Group, North America (New York, NY)
    …Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ... Key Responsibilities: + Coordinate the day-to-day operations of the banquet department , leading all aspects of event execution from pre-function setup through… more
    Compass Group, North America (08/08/25)
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  • Executive Chef - Fisd

    Compass Group, North America (New York, NY)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
    Compass Group, North America (08/09/25)
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  • Catering Operations Manager

    Compass Group, North America (New York, NY)
    …role, you'll lead catering logistics and operations, working closely with culinary , service, and sales teams to ensure flawless execution and an exceptional ... guest experience. Admin to assist the Events Director and/or department with excellent organizational, planning and time management skills with the capacity to… more
    Compass Group, North America (07/22/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …SUMMARY : The Cook - 1 is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage and preparing and ... Job Title: Cook 1 Department : Food & Beverage Reports To: Lead...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Akwesasne Mohawk Casino Resort (06/23/25)
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  • Supervisor - Catering

    University of Rochester (Rochester, NY)
    …management, or food services. + High School Diploma or equivalent required + Associate degree in Business Management, Hospitality Management, Culinary Arts, or ... scheduling, performance management, and disciplinary actions as needed + Collaborate with culinary teams and campus partners to deliver high-quality food service and… more
    University of Rochester (08/07/25)
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  • Supervisor, Residential Dining

    University of Rochester (Rochester, NY)
    …14627 **Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department : 200810 Cash Ops/Aux Ops Work Shift: UR - Day (United States of ... are accurate and meet customer expectations. + Works closely with the culinary team to ensure high-quality food preparation, presentation, and portion control. +… more
    University of Rochester (08/09/25)
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