• Chef Manager

    Compass Group, North America (Naples, FL)
    Unidine **Position Title:** **Chef Manager - Naples, FL** **Salary:** **$80,000 - $90,000** **Other Forms of Compensation:** Merit increases Think Fresh! Lead with ... We are seeking an **Executive Chef with direct healthcare or senior living culinary leadership experience** . The ideal candidate will have: + Hands-on background in… more
    Compass Group, North America (08/24/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    culinary leadership experience in a high volume, full-service kitchen. Previous department head culinary experience preferred. Hotel experience preferred. + ... that all policies, procedures and guidelines are followed by department personnel. + Provides the necessary training, motivation, and...Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager more
    Omni Hotels (08/27/25)
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  • School Nutrition Manager (Registered…

    Compass Group, North America (Jacksonville, FL)
    …Public Schools. As the senior dietitian and wellness ambassador, the Nutrition Manager will lead the wellness department while collaborating with operators ... the next step in your career with Chartwells K12 as a School Nutrition Manager (Registered Dietitian) in Jacksonville, FL!** + **Location** : Duval School District +… more
    Compass Group, North America (08/15/25)
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  • Banquets Manager

    Omni Hotels (Fort Lauderdale, FL)
    …on the floor. To support administrative functions of the Banquet Department . Responsibilities ESSENTIAL JOB FUNCTIONS: + Responsible for the daily supervision ... flow smoothly and trouble free. + Maintain the cleanliness of the department (back hallway, meeting rooms and pre-function space.) + Responsible for initiating… more
    Omni Hotels (08/27/25)
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  • Nutrition Services Manager

    Community Health Systems (Crestview, FL)
    …programs to meet the regulatory requirements of healthcare clients. The Manager assists in the development and implementation of successful patient/resident service ... programs to exceed the satisfaction goals. The manager will also be responsible for the menu, budgets, staffing, safety and setting an example for all Food and… more
    Community Health Systems (08/08/25)
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  • Sous Chef

    Marriott (Naples, FL)
    **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/19/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …safety of staff. + Maintains good working relationship with Front of the House Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions ... controls sign-in and sign-out procedures for kitchen staff. + Conducts kitchen department meetings. Qualifications QUALIFICATIONS: + Candidate is required to have at… more
    Omni Hotels (09/03/25)
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  • Executive Chef, Corporate Sr

    Compass Group, North America (Pensacola, FL)
    …We are seeking a **SR** **Corporate Executive Chef** to support the culinary team within the senior living/healthcare community sector. **Key Responsibilities:** + ... Develops and implements operational, regional, and corporate culinary plans + Provides hands-on training programs to assure consistency of programs across the region… more
    Compass Group, North America (08/15/25)
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  • Cafeteria Supervisor B

    Publix (Lakeland, FL)
    …is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution ... **34423BR** **Position Title:** Cafeteria Supervisor B - Lakeland ** Department :** Distribution **Location:** Lakeland, FL **Description:** The purpose of this… more
    Publix (09/05/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …is responsible for assisting the Executive Chef as the second in command over the culinary department . The work schedule is event driven and may require early ... and meet deadlines + Must adhere to local Health Department code + Current ServSafe Manager Certification...producing meals for large or multiple events + Two-year Associate Degree in Culinary Arts, or combination… more
    ASM Global (07/10/25)
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