• Mgr, Dining Services

    Compass Group, North America (New Braunfels, TX)
    …the preparation of quarterly reports for client presentation. + Works with marketing and culinary department to increase sales by innovations and food quality. + ... email [email protected]._** **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service...Communicates with the culinary department to ensure the food programs… more
    Compass Group, North America (10/22/25)
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  • Chef Mgr, Sr

    Compass Group, North America (Dallas, TX)
    …that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front of the house ... the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also...of personal integrity and ethical behavior + ServSafe or Department of Health certification a plus **Apply to CCL… more
    Compass Group, North America (11/12/25)
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  • Facilities Supervisor

    Compass Group, North America (Dallas, TX)
    …team of dishwashers and stewarding staff while assisting the Facilities Manager in day-to-day operations, ensuring the highest standards of sanitation, equipment ... and development. * Maintain discipline and teamwork across the stewarding department . * Conduct regular performance evaluations and provide coaching for continuous… more
    Compass Group, North America (10/16/25)
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  • Diet Clerk (Full Time)

    Compass Group, North America (Fort Worth, TX)
    …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... 2012. **Job Summary** **Summary:** Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager , responsible for patient menu… more
    Compass Group, North America (11/14/25)
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  • Food Production Supervisor - Full Time

    Texas Health Resources (Dallas, TX)
    …safe food practices. Here's What You Need HS Diploma or Equivalent Req And Associate 's degree Culinary Arts Pref 5 Years production/cooking experience in a ... in menu and recipe development daily as recognized by the Director/ Manager . Ability to operate and instruct on all kitchen/cafeteria cooking/holding equipment.… more
    Texas Health Resources (10/23/25)
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