- Marriott (Anaheim, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Information** **Job Number** 25095642 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim,… more
- Marriott (Newport Beach, CA)
- **Additional Information** **Job Number** 25116462 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more
- Marriott (Chula Vista, CA)
- **Additional Information** Banquet Kitchen **Job Number** 25102880 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Marriott (Chula Vista, CA)
- **Additional Information** Banquet Kitchen **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Omni Hotels (Carlsbad, CA)
- …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship...health department standards. + Work with Cook 1 and sous chefs to set up and stock most of… more
- Six Flags (Buena Park, CA)
- …Assures staff compliance with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and ... Overview: The Executive Chef is responsible for the efficient and effective...quality are present. Provides training and development to all culinary staff including Sous Chefs, Managers and… more
- IHG (Los Angeles, CA)
- …competitors and industry trends. Review and approve menu design and concepts with Sous Chef . Adhere to brand standards. **PEOPLE** + Recommend and/or initiate ... a regular basis. Ensure that all food and beverage facilities including banquet /convention space are cleaned, vacuumed, and properly stocked according to anticipated… more