- Marriott (Burlingame, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Information** **Job Number** 25193762 **Job Category** Food and Beverage & Culinary **Location** San Francisco Airport Marriott Waterfront, 1800 Old Bayshore… more
- Marriott (West Hollywood, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** **Job Number** 25176043 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West… more
- Sodexo (San Diego, CA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... new employees upon hire. **What You Bring** + **a culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability… more
- Marriott (Newport Beach, CA)
- **Additional Information** **Job Number** 25188797 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...liquid and dry. + Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting,… more