- Sodexo (Denver, CO)
- …ability to stay current with new culinary trends; + 1-3 years of KM or Sous Chef level experience in a recognized concept or company; + ability to work all ... Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager** to join...commit to the challenges of creating and delivering a culinary -driven, fine-dining level experience within a thoughtfully designed travel… more
- Marriott (Aspen, CO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** **Job Number** 25112448 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Aspen Resort, 315 East Dean Street,… more
- Sage Hospitality Group (Denver, CO)
- …us?** **Join our team at Kachina Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Sage Hospitality Group (Denver, CO)
- …2025** **or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
- Vail Resorts (Keystone, CO)
- …know you! **Job Summary:** We are seeking a highly skilled and visionary **Executive Chef ** to lead the culinary operations of our prestigious luxury hotel, ... and banquet areas **Staffing & Training** + Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks, prep staff, and stewards +… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more