- Hilton (Orlando, FL)
- As one of the mostcelebrated openings of 2024, be part of the legacyasa **Restaurant Sous Chef ** \!Join us in _creating a legacy_ within a brandwhere youcan ... on Conrad Orlando **What will I be doing?** As Sous Chef , you would be responsible for...Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
- Omni Hotels (Orlando, FL)
- …quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. ... maintain high quality standards and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise, motivate, mentor,… more
- Omni Hotels (Fort Lauderdale, FL)
- …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the ... years previous culinary management experience in a high volume, full-service banquet , or restaurant kitchen. + College education and/or culinary degree… more
- Marriott (Orlando, FL)
- **Additional Information** JW Marriott Banquet Department **Job Number** 25101862 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Marriott (Miami, FL)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... , food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Banquet Culinary Teams** * Supervises and coordinates activities of cooks… more
- Marriott (Lake Buena Vista, FL)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... , food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Banquet Culinary Teams** * Supervises and coordinates activities of cooks… more
- Marriott (Marco Island, FL)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... , food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Banquet Culinary Teams** * Supervises and coordinates activities of cooks… more
- Omni Hotels (Fort Lauderdale, FL)
- …+ Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line ... waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center...Chef as the second in command over the culinary department. The work schedule is event driven and ... has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Omni Hotels (Fort Lauderdale, FL)
- …duties assigned by management. + Assist and collaborate with all other culinary outlets and banquets operations Qualifications QUALIFICATIONS: + Candidate is ... waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets.… more