- Hilton (Atlanta, GA)
- **_Waldorf Astoria_** is looking for a Sous Chef to join the Culinary Team at this gorgeous Atlanta property\! Located in one of Atlanta's most prestigious ... you will support the Executive Chef and Chef de Cuisine in overseeing the culinary ...an upscale environment\. **What will I be doing?** As Sous Chef , you will work closely with… more
- Omni Hotels (Atlanta, GA)
- …+ Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets + Assigns (in detail) preparation ... Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining...discipline as necessary. + Maintain effective communications with Executive Sous Chef \Executive Chef concerning food… more
- ASM Global (Jekyll Island, GA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive chef FLSA STATUS: Non-Exempt $24 per hour LEGENDS & ASM GLOBAL Two powerhouse companies ... controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of...Education and/or Experience + At least four years of culinary experience in a banquet facility producing… more
- Omni Hotels (Atlanta, GA)
- …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment.… more
- The Gathering Spot (Atlanta, GA)
- …Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- Omni Hotels (Atlanta, GA)
- …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... FOH management in maximizing guest experience + Assist chefs in banquet culinary , providing support + Attend department, division, hotel meetings as assigned… more
- Cherokee Town and Country Club (Atlanta, GA)
- …items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen ... and direct instruction with precision and accuracy. + A culinary degree or ACF equivalent is preferred. Do you...position! WORK SCHEDULE The typical schedule for this full-time culinary position is Tuesday - Sunday with both AM… more