- Sage Hospitality Group (Philadelphia, PA)
- …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and… more
- Vail Resorts (Fairfield, PA)
- …lifetime. Supervisory Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager promoting teamwork ... we stand for at Vail Resorts and our Supervisory Sous Chefs are no exception to this experience of...applicable laws and regulations. + Assist in managing the culinary team including hiring, scheduling, training and developing teammates,… more
- Sage Hospitality Group (Philadelphia, PA)
- …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Sage Hospitality Group (Pittsburgh, PA)
- …you how it's done. Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Omni Hotels (Bedford, PA)
- …of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. + ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. +… more
- Sage Hospitality Group (Philadelphia, PA)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... local personality is the drivingforce behind all creative and culinary details, giving it a styleunique to Philadelphia. Urban...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more