- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Executive Chef ** **Salary:** 100,000-110,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations… more
- Compass Group, North America (Pleasanton, CA)
- …you very far."** **Job Summary** Join Wolfgang Puck Catering as a **Sous Chef ** supporting a premier corporate client. In this role, you'll oversee cafe operations ... an elevated workplace dining experience. This hands-on role is ideal for a chef who thrives in a collaborative, creative environment and is passionate about… more
- IHG (Los Angeles, CA)
- …you:** + Degree or certificate in culinary arts + 3 years' experience as a chef + Must speak local language(s) + At least one year in a supervisory capacity, or ... Us** Do you see yourself as a **Banquet Sous Chef ** ? What's your passion? At IHG we're interested...equivalent combination of education and culinary /kitchen operations experience **What We Offer** The salary pay… more
- Omni Hotels (Carlsbad, CA)
- …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to...organized fashion. + Ability to train and develop future culinary associates. + Ability to work in a pro-active… more
- Compass Group, North America (Burbank, CA)
- …you very far."** **Job Summary** Wolfgang Puck Catering is seeking an Executive Chef to lead a refined workplace dining program where simplicity, seasonality, and ... a dining experience that feels thoughtful, polished, and unmistakably WPC. As the culinary leader, you'll shape daily menus, elevate cafe offerings, and guide an… more
- Compass Group, North America (San Francisco, CA)
- …Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- Compass Group, North America (San Diego, CA)
- …have good people, it won't get you very far."** **Job Summary** As the **Executive Chef ** , you will oversee all culinary functions for a large-scale dining ... and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring flawless delivery… more
- Compass Group, North America (Santa Ana, CA)
- …Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
- ASM Global (Chula Vista, CA)
- POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner to ... a winning formula for you. Join us! THE ROLEThe Chef position will report to the Executive Chef...18 years of age. + Professional training through a culinary education or working in a fast-paced high-volume fine… more