• Banquet Cook 2

    Omni Hotels (Carlsbad, CA)
    …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... is a valuable member of Omni La Costa's legendary Culinary Team, possessing "intermediate" level culinary experience....during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
    Omni Hotels (08/08/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …+ tips. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... restaurant! The oyster bar is the heart of our culinary experience. As the oyster bar cook you will...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
    King's Seafood Company (08/22/25)
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  • Chief Steward

    ASM Global (Long Beach, CA)
    POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Hourly / Non-Exempt HOURLY RATE: $30.53 ... ROLE This is a hands-on position assisting the Executive Chef and Executive Sous Chefs in the daily operations...Executive Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards, small wares inventory,… more
    ASM Global (07/17/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The oyster bar is the heart of ... our culinary experience. As the oyster bar cook you will...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
    King's Seafood Company (07/15/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... Management teams, under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external partners to accomplish… more
    Mina Group (08/20/25)
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  • Line Cook

    ASM Global (Long Beach, CA)
    Job Title: Cook Department: Culinary Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $18.50 an hour ASM Global, the leader in privately managed ... areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with food allergies or… more
    ASM Global (07/01/25)
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  • Line Cook (PM) - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …are looking for a professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. ... Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The...assigned tasks + Familiar with industry's best practices + Culinary school diploma The Gathering Spot is an Equal… more
    The Gathering Spot (08/07/25)
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  • Seasonal Line Cook

    Domaine Chandon (Yountville, CA)
    Join our vibrant culinary team at CHANDON California, where exceptional food meets world-class sparkling wines! Pay Range: $21 - $26 per hour Seasonal, Part Time ... with rustic charm, providing the ideal backdrop for your culinary artistry. In this role, you'll be responsible for...will have the opportunity to collaborate with our Head Chef to create delectable dishes that pair perfectly with… more
    Domaine Chandon (07/10/25)
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  • Line Cook

    Mina Group (San Francisco, CA)
    International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and entrepreneur Ayesha Curry. Inspired by Curry and ... start of all cooking and every country shares this culinary spark. What we offer: + Competitive pay and...progressive development plans Our ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable.… more
    Mina Group (08/24/25)
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  • Vice President of Hospitality

    Compass Group, North America (Redwood City, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... to shape the future of our hospitality division-ensuring world-class service, culinary excellence, and detailed execution that reflects our client's elevated… more
    Compass Group, North America (08/15/25)
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