• Premium Services Manager (Sutter Health Park)

    ASM Global (Sutter, CA)
    …of multiple VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production, labor, guest ... service training and presentation within set budget parameters. + Provide leadership, coaching and mentorship to a staff responsible for executing the premium business plan + Achieved planned costs in labor and COGS and work within budgeted guidelines +… more
    ASM Global (11/25/25)
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  • BBQ Pit Crew at Oak Quarry

    Innerspin (Riverside, CA)
    …and event space. Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As ... a BBQ Pit Crew member specializing in live fire smoking and managing the firebox of an offset smoker, you will be responsible for overseeing the entire smoking process to ensure the production of high-quality barbecue dishes. This role requires expertise in… more
    Innerspin (10/12/25)
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  • Manager Food Operations I

    The Walt Disney Company (Sacramento, CA)
    …+ Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or ... of special dietary meals and food allergies for Guests and Crew + Monitor all Culinary standards, inventory and cost control + Complete random food and menu audits +… more
    The Walt Disney Company (11/23/25)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly:...team towards success. **What We need from you:** + Culinary degree or equivalent from a reputable culinary more
    IHG (12/10/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation...liquid and dry. + Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting,… more
    ASM Global (12/11/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …+ tips. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... restaurant! The oyster bar is the heart of our culinary experience. As the oyster bar cook you will...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
    King's Seafood Company (11/20/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The oyster bar is the heart of ... our culinary experience. As the oyster bar cook you will...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
    King's Seafood Company (10/14/25)
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  • Receiving and Issuing Clerk Lead

    ASM Global (San Francisco, CA)
    …missing product + Reconcile purchase orders to invoices, communicate discrepancies to Culinary and/or Purchasing Department + Monitor the proper rotation and storage ... the staging of all product to be used by culinary + Ensure efficient and correct product is issued...daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager, including walk-in refrigerators and freezers… more
    ASM Global (11/06/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive general… more
    Stanford University (09/20/25)
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  • Lead Steward - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …are clean and in good working order, being sure to report any deficiencies to the culinary management team + To ensure proper set up for all banquet functions + To ... action when required + Assisting colleagues, steward management and culinary team to work to their fullest ability by...and food items as required and reports to Executive Chef + Closely work together with the Executive … more
    Compass Group, North America (10/16/25)
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