• Lead Cook - Full Time - Varied Shift - 8hr FPH

    Emanate Health (Glendora, CA)
    …**Job Summary** Under general supervision of the Food Service Supervisor/Executive Chef , cooks, directs, instructs and coordinates: culinary activities of ... Education Requirement:** High School diploma or equivalent preferred. Advanced culinary art training preferred. **Minimum Experience Requirement:** 5 years prior… more
    Emanate Health (08/20/25)
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  • Wit & Wisdom- Sommelier

    Sage Hospitality Group (Sonoma, CA)
    **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... proper handling of product, and other suggestive procedures. + Works with the culinary team to develop food and wine pairings. + Identifies and purchases wines… more
    Sage Hospitality Group (08/16/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Ontario, CA)
    …Days and hours may vary. More details upon interview. + **Requirement** : Previous culinary experience is required. + **Pay Range** : $19.00 per hour to $20.00 per ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every...Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more
    Compass Group, North America (08/15/25)
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  • General Manager

    Compass Group, North America (Burbank, CA)
    …scheduling, payroll, hiring, and HR functions. + Partner closely with the Executive Chef to design seasonal menus and execute culinary programs. + Maintain ... experiences, and a strong, engaged team. You'll collaborate with our award-winning culinary team to craft memorable menus, lead client relationships with finesse,… more
    Compass Group, North America (08/15/25)
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  • Director Of Dining Services - Los Angeles Market

    Compass Group, North America (Los Angeles, CA)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
    Compass Group, North America (08/15/25)
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  • Registered Dietitian Req-Director Of Nutrition…

    Compass Group, North America (Poway, CA)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + REGISTERED DIETITIAN REQUIRED +...Qualifications:** + REGISTERED DIETITIAN REQUIRED + BS, Hospitality or Culinary degree preferred + Three to five years of… more
    Compass Group, North America (08/15/25)
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  • Kitchen Production Manager - AMEX Centurion…

    Compass Group, North America (San Francisco, CA)
    …a **Kitchen Production Manager** , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the ... Performs other duties as assigned. **Qualifications:** + 2 years of culinary management experience. + Experience in restaurants, hotels, corporate dining, education,… more
    Compass Group, North America (08/15/25)
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  • Cold Food (Salad) (Part Time)

    Compass Group, North America (Los Angeles, CA)
    …vary; weekends are required. More details upon interview. + **Requirement** : Previous culinary or food service experience is required. + **Pay Rate:** $24.15 per ... serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining… more
    Compass Group, North America (08/15/25)
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  • Prep Cook-Fine Dining

    Sycuan (El Cajon, CA)
    …Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, ... chopping and cleaning as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to...kitchen Desirable: + High School Diploma or GED + Culinary degree Skills and Knowledge: Essential: + Working knowledge… more
    Sycuan (08/14/25)
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  • Baker - Team Lead

    Six Flags (Buena Park, CA)
    …and lunches in accordance with company policy. Working with the Executive Pastry Chef , Lead Baker's communicate production needs with bakery team and delegate tasks ... meet company standards for presentation, temperature, and quality + Collaborate with culinary and events teams to execute large-scale catered functions, VIP events,… more
    Six Flags (08/10/25)
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