- Hilton (Beverly Hills, CA)
- Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world's largest hospitality companies as well as one of the most diverse and ... luxury market,Waldorf Astoria Beverly Hills is looking for a Cook to join the Culinary at this beautiful property\! This Forbes 5\-Star, AAA 5\-Diamond hotel has 170… more
- Sycuan (El Cajon, CA)
- …Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, ... chopping and cleaning as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to...kitchen Desirable: + High School Diploma or GED + Culinary degree Skills and Knowledge: Essential: + Working knowledge… more
- Compass Group, North America (Santa Clara, CA)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent… more
- Compass Group, North America (Greenbrae, CA)
- …in an assigned area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top quality food. + Implements ... new culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client. + Manages, trains, and develops… more
- ASM Global (Long Beach, CA)
- POSITION: Steward Supervisor DEPARTMENT: Culinary REPORTS TO: Chief Steward FLSA STATUS: Non-Exempt SALARY RANGE: $25 - $30 per hour LEGENDS & ASM GLOBAL Two ... for cleanliness/organization.Assumes responsibility for kitchen in absence of Executive Chef .Responsible for completion of applicable paperwork.Interacts directly with staff… more
- Compass Group, North America (Palo Alto, CA)
- …+ **Requirement** : 1 year of previous cooking experience required. + **Perks: Chef coat provided, free shift meals, and tuition incentive!** + **Pay Range** : ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to… more
- Compass Group, North America (West Los Angeles, CA)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Compass Group, North America (Union City, CA)
- …lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If you enjoy creating memorable experiences and ... are passionate about hospitality and culinary excellence, you will be a great addition to...Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more
- Marriott (Newport Beach, CA)
- **Additional Information** **Job Number** 25194912 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and… more