• Steward Supervisor

    ASM Global (Long Beach, CA)
    POSITION: Steward Supervisor DEPARTMENT: Culinary REPORTS TO: Chief Steward FLSA STATUS: Non-Exempt SALARY RANGE: $25 - $30 per hour LEGENDS & ASM GLOBAL Two ... for cleanliness/organization.Assumes responsibility for kitchen in absence of Executive Chef .Responsible for completion of applicable paperwork.Interacts directly with staff… more
    ASM Global (11/09/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Palo Alto, CA)
    …+ **Requirement** : 1 year of previous cooking experience required. + **Perks: Chef coat provided, free shift meals, and tuition incentive!** + **Pay Range** : ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to… more
    Compass Group, North America (10/24/25)
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  • Traveling Director of Dining Services ( Morrison…

    Compass Group, North America (West Los Angeles, CA)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
    Compass Group, North America (10/16/25)
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  • Pastry Cook I

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25194912 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and… more
    Marriott (12/07/25)
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  • Cold Food (Salad) (Part Time)

    Compass Group, North America (Los Angeles, CA)
    …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (12/03/25)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Los Angeles, CA)
    …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
    Compass Group, North America (12/03/25)
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  • Assistant Director Food & Beverage

    IHG (San Diego, CA)
    …and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for Vistal Bar and ... and supervisors. QUALIFICATIONS AND REQUIREMENTS Bachelor's degree in Hotel Management, culinary arts, or related field plus 4+ years related experience, including… more
    IHG (12/03/25)
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  • Catering Manager

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (11/21/25)
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  • Cook I

    Marriott (West Hollywood, CA)
    **Additional Information** **Job Number** 25185037 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (11/18/25)
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  • Food & Beverage Manager

    IHG (San Diego, CA)
    …activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored safely - always ... and experience + Bachelor's degree / higher education qualification in Hotel Management, culinary arts, or related field preferred + Must speak local language +… more
    IHG (11/15/25)
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