- Stanford University (Stanford, CA)
- Senior Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Nov 20, 2025 Requisition # 107776 **ABOUT ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
- Omni Hotels (Rancho Mirage, CA)
- …Omni Rancho Las Palmas may be your perfect match. Job Description The Pastry Sous Chef works under the direct supervision of a executive chef , assisting in the ... operations of a pastry kitchen. As the Pastry Sous Chef , you are responsible to collaborate with bakery staff...solid knowledge of all food products and skillfully apply culinary techniques. + Ensure food quality is superior and… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …internally. At Montage Laguna Beach , It's All Because of YOU! Executive Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... the possibility-join us. Your Leadership + Provide s upport to the Executive Chef on the s trategic and operational leadership, guidance, direction, and tactical… more
- Guest Services (Big Sur, CA)
- Compensation Amount: 25.00 USD Hourly Job Summary: The Chef de Cuisine is the direct management assistant to the Executive Chef and is second in command in the ... kitchen. The Chef de Cuisine prepares foods for service according to...in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff. + Control expenses. Determine food and supply… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a Chef de Cuisineposition. + **Location** : Sunnyvale CA. + **Schedule** : Monday - Friday + **Pay Range:** $83,000.00 - ... Summary:** To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team!...pivotal role is responsible for defining and elevating the culinary landscape of the cafe, meticulously overseeing all aspects… more
- Compass Group, North America (El Segundo, CA)
- …as a company as we continue to raise the bar. **Job Summary** As a **Sous Chef ** in our Production Kitchen, you'll be a key culinary leader supporting daily ... production and large-scale event operations. This hands-on role is ideal for a chef who thrives in a fast-paced, team-driven environment and takes pride in… more
- Compass Group, North America (Westlake Village, CA)
- …As the Executive Chef , you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership role ... the team at Oaks Christian School as the Executive Chef . Serving about 1,662 students in grades 4-12, this...You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with… more
- Compass Group, North America (Mountain View, CA)
- …Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates ... Bon Appetit **Position Title: Executive Catering Chef ** **Salary:** 125,000-135,000 **Other Forms of Compensation:** Our...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- University of Southern California (Los Angeles, CA)
- …in adherence with policies and procedures. Report any maintenance issue to the unit chef /manager. + Provide guidance and direction to culinary and kitchen staff. ... external full service restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef... culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a **Banquet Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care and ... of the burgeoning Downtown area. **Job Summary:** The Banquet Chef is responsible for overseeing the daily operations of...a key part in leading and motivating the banquet culinary team to ensure efficient production, consistency, and excellence… more