• Culinary Project Manager

    Cotton Holdings (Lake City, FL)
    ** Culinary Project Manager** **Department:** Culinary **Employment Type:** Temporary **Location:** Lake City, FL **Compensation:** $25.00 / hour **Description** ... and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combines… more
    Cotton Holdings (12/09/25)
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  • Specialty Restaurant Chef

    Marriott (Clearwater Beach, FL)
    **Additional Information** **Job Number** 25188638 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Clearwater Beach Resort & Spa, 691 S ... the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (11/26/25)
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  • Restaurant Chef - Sushi

    Marriott (Amelia Island, FL)
    …Sushi **Job Number** 25183457 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia ... for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing… more
    Marriott (11/15/25)
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  • Culinary Gardener| Full Time

    Omni Hotels (Amelia Island, FL)
    …the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the Chef ... + Be knowledgeable of all stations. + Communicate with culinary team for proper pars, production and harvest requirements...task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to… more
    Omni Hotels (11/12/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …grow as a person and as a professional, apply today. As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work ... in Celebration, FL. You will report to the Manager, Culinary Standards **Responsibilities:** + Assist in development of all...+ Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu development… more
    The Walt Disney Company (12/12/25)
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  • Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …Information** **Job Number** 25194295 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (12/05/25)
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  • Chef (Full Time)

    Compass Group, North America (Davie, FL)
    …Nova Southeastern University** + We are hiring immediately for full time ** CHEF ** positions. + **Address** : Nova Southeastern University - 3301 College Avenue ... weekends; more details upon interview. + **Requirement** : Five years of previous culinary experience are required. + **Fixed Pay Rate:** $24.00 per hour **We Make… more
    Compass Group, North America (11/26/25)
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  • Chef de Partie

    Marriott (Marco Island, FL)
    …Information** **Job Number** 25183460 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (11/15/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... through Management Training Courses + Educational Travel and Experiences for some Culinary , Wine and Spirits Positions 90-Days + Custom Packaging Health Plan Options… more
    Bern's Steak House (11/12/25)
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  • Executive Chef - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …policies, rules, and procedures. **What You Bring** + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Minimum 3 years of experience as ... an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate about industry trends and techniques and knowledgeable of product,… more
    Kimpton Hotels & Restaurants (11/01/25)
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