• Sushi Cook (Raymond James Stadium)

    ASM Global (Tampa, FL)
    …technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors assignments for opening ... one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned menu items, ensuring… more
    ASM Global (11/25/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... + Elevated time management, organizational, and prioritizing skills + Previous culinary experience required + Basic knife skills and kitchen equipment knowledge… more
    ASM Global (11/25/25)
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  • Manager Food Operations I

    The Walt Disney Company (Tallahassee, FL)
    …+ Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or ... of special dietary meals and food allergies for Guests and Crew + Monitor all Culinary standards, inventory and cost control + Complete random food and menu audits +… more
    The Walt Disney Company (11/23/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need...Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with… more
    ASM Global (11/25/25)
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  • Pastry Supervisor - Hilton Orlando Buena Vista…

    Hilton (Orlando, FL)
    …looking for a Pastry Supervisor to join their culinary team\!Connected by pedestrian skybridge to Disney Springs(R), this ... for daily production and supervision of the pastry shop hourly staff\. Assist Pastry Chef and team in creating top quality baked breads, pastries, desserts in a cost… more
    Hilton (12/09/25)
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  • Line Cook

    ASM Global (FL)
    …fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that… more
    ASM Global (11/25/25)
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  • Cook

    Amentum (Destin, FL)
    …The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for ... Culinary are operating from 05:00 to 19:00 five to...detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly… more
    Amentum (12/02/25)
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  • Entry Level Line Cook

    Bern's Steak House (Tampa, FL)
    …of menu items and continually uphold the standards put forth by the Chef and Bern's Steak House (https://bernssteakhouse.com) culinary team. Job Summary + ... This is a great opportunity for a Culinary Student or someone to get a "foot...and plate all items on designated station according to Chef standards. + Ensure quality of all products with… more
    Bern's Steak House (11/13/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new...working closely with and maintaining good relation with all culinary team members and other departments.* Recommends measures to… more
    ASM Global (11/25/25)
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  • In Room Dining | Cook

    Omni Hotels (Fort Lauderdale, FL)
    …proper specifications within the F&B Outlets . Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep ... + Perform any other job-related duties as assigned by Culinary leadership. Qualifications + Minimum 6 months (for entry...months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale restaurant. +… more
    Omni Hotels (12/10/25)
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