• Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... through Management Training Courses + Educational Travel and Experiences for some Culinary , Wine and Spirits Positions 90-Days + Custom Packaging Health Plan Options… more
    Bern's Steak House (08/01/25)
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  • Sous Chef Upscale Casual Dining- Haven

    Bern's Steak House (Tampa, FL)
    Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas ... through Management Training Courses + Educational Travel and Experiences for some Culinary , Wine and Spirits Positions 90-Days + Custom Packaging Health Plan Options… more
    Bern's Steak House (06/15/25)
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  • Chef de Partie | Oceanside | Full Time

    Omni Hotels (Amelia Island, FL)
    …The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual ... according to workloads and occupancy. + Order and receive ingredients and culinary supplies. + Consistently conduct departmental line-ups. + Maintains cleanliness of… more
    Omni Hotels (08/20/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Fort Lauderdale, FL)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... proper cooking techniques, knife skills, time management to ensure culinary , sales, and service success + Set the course...PARADISE + You have 2+ years of high volume culinary /hospitality experience + You have a current food handler's… more
    Tommy Bahama (08/02/25)
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  • Culinary Specialist

    Sysco (Medley, FL)
    …direct selling of categories to customers through internal and external business reviews. The culinary specialist is a key role in the team based selling model and ... sale with customers. This individual will represent Sysco at culinary events and in appropriate organizations in the industry....High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** :… more
    Sysco (08/08/25)
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  • Chef Tournant

    Marriott (Longboat Key, FL)
    **Additional Information** **Job Number** 25134283 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico ... Drive, Longboat Key, Florida, United States, 34228VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Longboat%20Key%20Resort%2C%201620%20Gulf%20of%20Mexico%20Drive%2C%20Longboat%20Key%2C%20Florida%2C%20United%20States%2C%2034228) **Schedule** Full… more
    Marriott (08/19/25)
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  • Chef Tournant

    Marriott (Clearwater Beach, FL)
    …Time, Pay: $23.00/hour **Job Number** 25130551 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Clearwater Beach Resort & Spa, 691 S Gulfview ... Blvd, Clearwater Beach, Florida, United States, 33767VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Clearwater%20Beach%20Resort%20%26%20Spa%2C%20691%20S%20Gulfview%20Blvd%2C%20Clearwater%20Beach%2C%20Florida%2C%20United%20States%2C%2033767)… more
    Marriott (08/13/25)
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  • Chef Tournant Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    **Additional Information** **Job Number** 25122315 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 ... 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAP… more
    Marriott (07/29/25)
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  • Culinary Prep Cook

    Compass Group, North America (Miami, FL)
    Levy Sector **Position Title:** CULINARY PREP COOK **Pay Range** : $17.85 to $17.85 **Join Us for the 2025-2026 NBA Season Job Fair!** We're hiring for the upcoming ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (08/15/25)
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  • Trainee - Culinary J1-666070 - Cobalt…

    Kimpton Hotels & Restaurants (Vero Beach, FL)
    …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels of food… more
    Kimpton Hotels & Restaurants (07/21/25)
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