• Sous Chef (Full Time)

    Compass Group, North America (Andover, MA)
    Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: RTX - Andover - 350 Lowell Street, Andover, MA 01810. Note: online applications ... 11:30 am - 8:00 pm. More information upon interview. + Requirement: Prior culinary experience is preferred. *Internal Employee Referral Bonus Available + Pay Range:… more
    Compass Group, North America (06/27/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …Available **Job Number** 25129261 **Job Category** Food and Beverage & Culinary **Location** Boston Marriott Long Wharf, 296 State Street, Boston, Massachusetts, ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (08/09/25)
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  • Assistant Sous Chef

    Marriott (Boston, MA)
    …Information** **Job Number** 25120106 **Job Category** Food and Beverage & Culinary **Location** Boston Marriott Long Wharf, 296 State Street, Boston, Massachusetts, ... school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR...OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;… more
    Marriott (07/25/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …Information** **Job Number** 25101817 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave, Boston, ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (06/21/25)
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  • Pastry Chef

    Compass Group, North America (East Boston, MA)
    Restaurant Associates Position Title: Pastry Chef Pay 13 Reports To: Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the ... is R/A ! Job Summary Working as a Pastry Chef , you are responsible for the preparation, production and...efficient, safe and sanitary food production Preferred Qualifications: + Culinary degree is preferred + Minimum three years related… more
    Compass Group, North America (07/23/25)
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  • Chef (Full Time)

    Compass Group, North America (Granby, MA)
    Chartwells K12 + We are hiring immediately for a full time CHEF position. + Location: Granby PS- Jr/Sr. High School - 385 East State Street, Granby, MA 01033. Note: ... 2:30 pm. No nights or weekends! More information upon interview. + Requirement: Prior culinary experience is preferred. + Pay Range: $18.00 per hour to $20.00 per… more
    Compass Group, North America (07/08/25)
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  • Chef (Full Time)

    Compass Group, North America (Concord, MA)
    FISD + We are hiring immediately for a full time CHEF position. + Location: The Fenn School - 516 Monument Road, Concord, MA 01742. Note: online applications ... 6:30 am - 3:00 pm. More information upon interview. + Requirement: 6 years of culinary experience is required. + Perks: Free parking, free shift meals, and Monday to… more
    Compass Group, North America (07/18/25)
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  • Sous Chef

    Veterans Inc. (Worcester, MA)
    …supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team! This position will ... WHAT YOU MUST HAVE: + Minimum of high school diploma or equivalent required. Culinary Arts Certificate, or other related fields, preferred. + Minimum of 4 years of… more
    Veterans Inc. (07/13/25)
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  • Chef (Full Time)

    Compass Group, North America (Cambridge, MA)
    Restaurant Associates + We have an opening for a full time CHEF position. + Location: MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online ... schedule; days and hours may vary. More details upon interview. + Requirement: Prior culinary experience is preferred. + Pay Range: $34.18 per hour to $36.89 per… more
    Compass Group, North America (06/27/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …or equivalent, with formal culinary training. + 10+ years as a professional chef , including 8+ years in leadership. + 5+ years in menu development. + Strong ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...+ Drive creative programming such as pop-ups, tastings, and chef demonstrations. + Manage vendor partnerships focused on sustainable,… more
    Compass Group, North America (06/27/25)
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