• Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and ... compliance with applicable laws and regulations. + Contribute to the day-to-day culinary operation for all banquet functions, to include efficient and effective food… more
    Omni Hotels (07/31/25)
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  • Pastry Supervisor (temporary assignment)

    Omni Hotels (Boston, MA)
    …adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current and creative pastries/desserts that ... all equipment to a high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture, fixtures and equipment to… more
    Omni Hotels (07/23/25)
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  • Director Of Dining Services

    Compass Group, North America (Boston, MA)
    …excellent relationship with the client and operational leadership team + Works with the Chef and management team in creating nutritious and top quality food for the ... students + Implements new culinary programs in conjunction with the Company marketing and culinary teams + Serves as an informed liaison between the Company,… more
    Compass Group, North America (08/15/25)
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  • Director of Dining Services

    Compass Group, North America (Weston, MA)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in crafting menus and providing top quality food + Lead all ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
    Compass Group, North America (08/15/25)
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  • Director of Dining Services - Groton School

    Compass Group, North America (Groton, MA)
    …with customers, guests, clients, and other departments + Work closely with the Chef and management team to craft menus and deliver top-quality food + Coordinate ... the account + Closely adhere to and implement new culinary programs successfully + Lead and guide a team...Qualifications:** + BS or equivalent experience in Hospitality or Culinary preferred + Three to five years of confirmed… more
    Compass Group, North America (08/15/25)
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  • Line Cook

    Erickson Living (Peabody, MA)
    …for a Line Cook who can bring their passion for great food, teamwork, and culinary experience to our talented dining team. In this role, you'll be a key contributor ... our innovative Signature Dining Programs, engaging in a la minute cooking and crafting chef -inspired dishes. $5,000 sign-on bonus! What we offer + Quality of life -… more
    Erickson Living (08/11/25)
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  • Line Cook

    Erickson Living (Hingham, MA)
    …as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. In this role, you'll be a key contributor to our innovative Signature ... Programs, engaging in a la minute cooking and crafting chef -inspired dishes. What we offer + Quality of life...plating, temperature, and presentation of meals. + Utilize your culinary skills to create high-quality dishes that enhance resident… more
    Erickson Living (06/23/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Fitchburg, MA)
    …More information upon interview. + **Requirement** : Prior customer service and culinary experience preferred. + **Pay Range:** $18.00 per hour to $19.00per hour. ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (08/15/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Norwood, MA)
    …More information upon interview. + **Requirement** : 1 year of prior culinary experience is required. _*Internal Employee Referral Bonus Available_ + **Pay Rate** ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (08/15/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Marion, MA)
    …am to 3:30 pm. More details upon interview. + **Requirement** : Prior culinary experience and ServSafe certification are preferred. + **Perks: Great opportunity for ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (08/15/25)
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