- Compass Group, North America (Marion, MA)
- …information upon interview. + **Requirement** : At least 1 year of culinary experience is preferred. **Great opportunity for growth!** _*Internal Employee Referral ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Seekonk, MA)
- …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... . **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
- Compass Group, North America (Hathorne, MA)
- …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- Compass Group, North America (Westborough, MA)
- …- 2:30 pm. More information upon interview. + **Requirement** : Prior culinary experience is preferred. _*Internal Employee Referral Bonus Available_ + **Pay Range** ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Omni Hotels (Boston, MA)
- …of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, equipment, budget ... agreement. Job LocationsUS-MA-Boston Posted Date1 day ago(8/13/2025 12:07 PM) Requisition ID 2025-126142 # of Openings 1 Category (Portal Searching) Culinary more
- Delaware North (Boston, MA)
- …environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will ... label, date, and wrap food products by ServSafe procedures + Communicate with the chef for any instructions or training + Uphold all health codes and sanitation… more
- Beth Israel Lahey Health (Boston, MA)
- …from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of food products. Stores and identifies all food ... Qualifications:** Some High School required. Vocational or Technical training in Culinary Arts preferred. Certificate 1 Serve Safe preferred. 3-5 years related… more
- Clover Food Lab (Sudbury, MA)
- …have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and Chokesaver Certifications ... + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A passion for food, a positive… more
- Clover Food Lab (Cambridge, MA)
- …must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen Awareness Certifications ... + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A passion for food, a positive… more
- Kimpton Hotels & Restaurants (Cambridge, MA)
- …and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth ... **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time… more