- Whitsons Culinary Group (Brooklyn, NY)
- K-12 Development Chef - Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the...of R&D projects. + Perform food cost analysis and culinary math calculations. + Create and manage Bills of… more
- Elderwood (Vestal, NY)
- …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations ... Salary $27.00/hr to $31.00/hr Overview The Director of Culinary Services oversees all aspects of the ... Culinary Services oversees all aspects of the Culinary Services Department and coordinates with residents and family… more
- Hilton (New York, NY)
- …The Waldorf AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader responsible ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...for overseeing all banquet and event culinary operations at the Waldorf Astoria New York\. This… more
- Rochester Institute of Technology (Rochester, NY)
- …ability to obtain within six months of hire. + Must successfully complete Junior Sous Chef culinary skills test. Skills + Ability to lead, supervise, and work ... **9638BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or… more
- ARAMARK (St. Bonaventure, NY)
- …Executive Chef at Saint Bonaventure University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ... items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final… more
- ARAMARK (Farmingdale, NY)
- …The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final… more
- ARAMARK (New York, NY)
- … Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final… more
- Hilton (New York, NY)
- …Plaza \(@millenniumhiltonnyc1un\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, ... preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...and specialized experience and location\. **Job:** _Culinary_ **Title:** _Executive Chef \- Millennium Hilton New York One UN Plaza_… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …record required. . Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) ... Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …lbs. and occasionally lift and or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or ... Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support… more