- Compass Group, North America (Sleepy Hollow, NY)
- …Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- ARAMARK (New York, NY)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase… more
- Sodexo (Mount Vernon, NY)
- **Role Overview** **Sodexo** is seeking a ** Chef Manager** for **Mount Vernon City School District** in **Mount Vernon, NY** **.** This manager will be responsible ... execution of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... it. Pay Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef Manager** **Pay 12** **Salary: $75,000** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, ... Work,_ **This is R/A** **!** **Job Summary** As the Chef Manager for Restaurant Associates, you will support the...Manager for Restaurant Associates, you will support the successful culinary services at Peloton. This position focuses largely on… more
- Compass Group, North America (New York, NY)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness,… more
- Compass Group, North America (New York, NY)
- …of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen operations while ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **As a member of the Ace Team...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- ASM Global (Syracuse, NY)
- POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... DUTIES AND RESPONSIBILITIES + Be a part of leading culinary operations at The Oncenter, ensuring top-notch quality, presentation,...industry best practices. + Stay up to date on culinary trends and innovations to elevate the convention center's… more
- Compass Group, North America (Jamaica, NY)
- …hearing from you. **Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking **Executive Chef ** ... for you to advance professionally and make an immediate impact in our culinary landscape! **Key Responsibilities** + Plan regular and modified menus according to… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 14** **Reports To:** **Salary: $115,000 - $125,000** **Other Forms of Compensation:** Bonus Plan ... **This is R/A** **!** **Job Summary** As the **Executive Chef at Tatiana by Kwame Onwuachi** , you will...menu creation, and is ideal for a driven, hands-on culinary professional who thrives in high-volume, upscale dining. **Key… more