• Catering Chef

    Compass Group, North America (New York, NY)
    …Assures compliance with all sanitation Serve-Safe and safety requirements + Performs culinary management of food service operation to include inventory, ordering and ... local food products + Performs other duties as assigned **Qualifications:** + Culinary Degree Required, Associates Degree Preferred + 3-5 years of relevant … more
    Compass Group, North America (10/18/25)
    - Related Jobs

  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur ... lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits Benefits Included Present Schedule Sat: 8:30am-4:30pm; Mon/Tues/Wed/Fri 12:30pm-8:30pm… more
    University of Buffalo - Campus, Dining (11/11/25)
    - Related Jobs

  • Manager Food Operations I

    The Walt Disney Company (Albany, NY)
    …+ Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or ... of special dietary meals and food allergies for Guests and Crew + Monitor all Culinary standards, inventory and cost control + Complete random food and menu audits +… more
    The Walt Disney Company (11/23/25)
    - Related Jobs

  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until ... is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
    Akwesasne Mohawk Casino Resort (11/25/25)
    - Related Jobs

  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly cycle menu ... procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation standards for… more
    Skidmore College (10/16/25)
    - Related Jobs

  • Baker

    Tioga Downs Casino Resort (Nichols, NY)
    …pies, cakes, pastries breads, rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef . * Assists Executive Chef and/or Sous ... to be served at Restaurant. * Recommends to Executive Chef and/or Sous Chef bakery equipment and...GED required. + 2 year degree in baking or culinary management is preferred + Minimum 2 years' experience… more
    Tioga Downs Casino Resort (11/19/25)
    - Related Jobs

  • Nutrition Specialist - Temporary

    EXOS (New York, NY)
    … team. + Build and maintain rapport and trusted relationship with the culinary team + Collaborate with on-site executive chef to establish standardized ... closely with the performance coaching, physical therapy staff, and culinary staff to maintain the culture of integration +...of integration + Create and deliver cross education between culinary and performance teams on Exos' nutrition and … more
    EXOS (11/18/25)
    - Related Jobs

  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …quality under the guidelines that have been set forth by his/her supervisor/executive chef + Effectively manages time in a manner that allows him/her the appropriate ... accordance with the guidelines set forth by the executive chef + Willingly accepts, and takes on added responsibilities...role include: + High School Diploma or equivalent required. Culinary degree preferred + 5 years' experience as a… more
    Catholic Health Services (09/27/25)
    - Related Jobs

  • General Manager

    City Winery (New York, NY)
    …located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, the General Manager is ... role in shaping the restaurant's culture, collaborating closely with the Executive Chef to deliver a seamless and elevated dining experience, while also leading… more
    City Winery (11/21/25)
    - Related Jobs

  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more
    Ithaca College (10/23/25)
    - Related Jobs