• Nutrition Specialist - Temporary

    EXOS (New York, NY)
    … team. + Build and maintain rapport and trusted relationship with the culinary team + Collaborate with on-site executive chef to establish standardized ... closely with the performance coaching, physical therapy staff, and culinary staff to maintain the culture of integration +...of integration + Create and deliver cross education between culinary and performance teams on Exos' nutrition and … more
    EXOS (11/18/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …quality under the guidelines that have been set forth by his/her supervisor/executive chef + Effectively manages time in a manner that allows him/her the appropriate ... accordance with the guidelines set forth by the executive chef + Willingly accepts, and takes on added responsibilities...role include: + High School Diploma or equivalent required. Culinary degree preferred + 5 years' experience as a… more
    Catholic Health Services (09/27/25)
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  • General Manager

    City Winery (New York, NY)
    …located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, the General Manager is ... role in shaping the restaurant's culture, collaborating closely with the Executive Chef to deliver a seamless and elevated dining experience, while also leading… more
    City Winery (11/21/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more
    Ithaca College (10/23/25)
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  • General Manager - Manhattan School of Music

    Compass Group, North America (New York, NY)
    …to make decisions. You will lead and engage with our dining and culinary teams by creating excitement and enthusiasm, in accordance with the organization's and ... is proactive with actions. Manages the productivity of the culinary , catering and front of house teams. Oversees execution...of all roles within the operation. Works with the Chef to create nutritious and top-quality food for the… more
    Compass Group, North America (11/15/25)
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  • Dining Services Manager - Capital One Landing, LGA

    Compass Group, North America (Queens, NY)
    …and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in ... facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary team. + Assists with the preparation of quarterly… more
    Compass Group, North America (11/05/25)
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  • Restaurant Manager

    Compass Group, North America (New York, NY)
    …coexist. La Mercerie is celebrated for its refined yet relaxed French cooking by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, served in a space ... on genuine connection, elegance, and excellence. You will collaborate closely with culinary , beverage, and retail partners to create a unified experience where… more
    Compass Group, North America (11/25/25)
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  • Lead Cook

    Sunrise Senior Living (New York, NY)
    …to effectively manage all food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all foods in accordance with ... inventory of products and regulatory compliance. + Assists Executive Chef or Dining Service Coordinator in the following: +...Sunrise standardized recipes in a timely fashion. + Applies culinary math and measures to achieve production levels. +… more
    Sunrise Senior Living (11/11/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, recipes, modifications/exceptions, and culinary ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of all food production aspects including food… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Dining Services Director

    Compass Group, North America (New York, NY)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs in conjunction with FLIK marketing and ...culinary programs in conjunction with FLIK marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or … more
    Compass Group, North America (11/25/25)
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