• Kitchen Supervisor

    Emmy Squared Pizza (New York, NY)
    …and operational flow are consistently followed. * In partnership with the Kitchen Manager/ Chef , ensure the efficient and effective running of the kitchen with a ... and guidance on meeting dietary needs. Kitchen Supervisor Qualifications: * Previous culinary management experience in a full-service restaurant; a passion for food… more
    Emmy Squared Pizza (11/25/25)
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  • Preschool Cook

    Cadence Education (Middle Island, NY)
    …We're not just a preschool-we're a kitchen for lifelong learning, and we need your culinary talents to keep our kids energized! Your Role as Our Culinary ... a culture that prioritizes work-life harmony. + Join a Culinary Leader: With 325+ schools across 30 states and...30+ years of expertise, Cadence Education is the top chef in early childhood education! Job Description What Makes… more
    Cadence Education (11/06/25)
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  • Dining Services Manager

    Compass Group, North America (Albany, NY)
    …and loss and budgeting as it pertains to this account. + Works with the Chef and nutrition team in creating menus and providing top quality food for patients. + ... Works with marketing and culinary department to increase sales by innovations and food...by innovations and food quality. + Communicates with the culinary department to ensure the food programs reflect the… more
    Compass Group, North America (11/05/25)
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  • Prep Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...& EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly related experience preferred. + One-year… more
    ASM Global (09/30/25)
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  • General Manager (Food Service) - Compass Group…

    Compass Group, North America (Syracuse, NY)
    …with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out ... new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred +… more
    Compass Group, North America (09/27/25)
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  • Prep Cook

    Tommy Bahama (New York, NY)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... demonstrating genuine hospitality and team player skills to promote culinary success + Set the course - Possess complete...presentation + Build the perfect oasis - Assist the chef in preparing high quality menu items + Support… more
    Tommy Bahama (09/12/25)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    …22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant ... cook food items according to recipes, daily menus, and chef instructions. + Maintain and rotate all food items...School Diploma/GED preferred. + At least one year of culinary knowledge. + Food Safety certified and strong sanitation… more
    Guest Services (11/14/25)
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  • Artisan Bread Baker

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as ... the employee handbook. Qualifications and Education: High school diploma or equivalent Culinary degree in baking preferred Minimum of four years experience in… more
    The Otesaga Resort Hotel (11/07/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive ... guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (11/07/25)
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  • Cook

    Bassett Healthcare (Oneonta, NY)
    …established policies and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services, to assure that quality food service ... reports as directed. + Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. + Cooperates with staff of other… more
    Bassett Healthcare (11/03/25)
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