• Culinary Extern

    Windham Mountain Resort (Windham, NY)
    Overview of Position: A Culinary Extern is primarily responsible for preparing assigned food items while gaining practical experience in a professional kitchen ... recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean...hands-on experience in food preparation and service (gained through culinary school or relevant work experience). + Must be… more
    Windham Mountain Resort (07/25/25)
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  • Cooperstown - Culinary Staff

    Cooperstown All Star Village (Oneonta, NY)
    Salary Range:18.00 To 20.00 (USD) Hourly Summary: As a member of the Culinary team at the Cooperstown All Star Village, you will be working under the direction of ... the Executive Chef . Your job duties will range from cleaning, inventory, and preparation of food items in a timely, efficient, sanitary manner. Responsibilities: +… more
    Cooperstown All Star Village (06/18/25)
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  • Mgr, General

    Compass Group, North America (New York, NY)
    …terminations + Oversees scheduling, payroll and team training + Works with the Chef and culinary team to ensure top quality food **Preferred Qualifications:** ... + Minimum of five years of foodservice management experience + Client relationship management skills + Financial acumen and ability to manage reporting, budgeting, forecasting + Relentless drive to provide outstanding hospitality and experiences for our client… more
    Compass Group, North America (08/15/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until ... is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Cook-PD

    Catholic Health Services (Rockville Centre, NY)
    …quality under the guidelines that have been set forth by his/her supervisor/executive chef Effectively manages time in a manner that allows him/her the appropriate ... accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on added responsibilities that...Cook role include: High School Diploma or equivalent required. Culinary degree preferred 5 years' experience as a cook… more
    Catholic Health Services (08/13/25)
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  • Mgr, Dining Services

    Compass Group, North America (Bronx, NY)
    …​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
    Compass Group, North America (08/15/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of...stocked and ready for service + Collaborate with the culinary team, supporting a culture of excellence, teamwork, and… more
    Hilton (08/08/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more
    Ithaca College (07/24/25)
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  • Pastry Cook/ Baker

    Mina Group (New York, NY)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... and progressive development plans Our ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will… more
    Mina Group (06/28/25)
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  • Assistant Restaurant Manager

    Mina Group (New York, NY)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... may be assigned. REQUIRED QUALIFICATIONS: + 2-3 years of culinary & wine experience, preferably in a fine dining...in a fine dining environment. + Bachelor's Degree and/or Culinary degree required + Excellent communication and organization skills.… more
    Mina Group (06/15/25)
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