- Bassett Healthcare (Cooperstown, NY)
- …established policies and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services, to assure that quality food service ... reports as directed + Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately + Cooperates with staff of other departments… more
- Fort William Henry Resort (Lake George, NY)
- …protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work in a beautiful ... in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the...the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness… more
- Beer Tree Brew (Johnson City, NY)
- …maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, ... or split shifts + Willingness to work on your feet + Basic culinary coursework or equivalent experience highly preferred + Highly collaborative nature + Previous… more
- Compass Group, North America (New York, NY)
- …- _Best Places to work_ **This is R/A** **!** **Job Summary** Join the culinary team at one of the world's leading cultural institutions. As a **Pastry Cook** at ... desserts. + Accurately follow recipes provided by the Pastry Chef . + Work efficiently in a fast-paced kitchen. +...and needs of the kitchen. **Desired Qualifications** : + Culinary diploma in Pastry Arts or equivalent experience preferred.… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... role in maintaining the seamless operation of the hotel's culinary and dining services\. In this role, you will...is committed to supporting the Food and Beverage and Culinary teams to deliver exceptional service\. The ideal candidate… more
- Compass Group, North America (Woodside, NY)
- …vary. More details upon interview. + **Requirement** : 3 years of previous culinary experience is preferred. Large scale pastry experience is required. + **Pay ... devoted to creating extraordinary events. Fresh, local ingredients and years of fine-tuned culinary expertise are just the start. Every dish we prepare is the… more
- City Winery (New York, NY)
- …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...prior to a release to thepublic. + Workalongside Executive Chef to maintain the most efficient operation of ourkitchen… more
- Compass Group, North America (New York, NY)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Compass Group, North America (Brooklyn, NY)
- …in an assigned area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top quality food. + Implements ... new culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client. + Manages, trains, and develops… more
- Vail Resorts (Hunter, NY)
- …to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork ... food waste for reporting. + Other duties as assigned. **Job Requirements:** + Culinary degree or certification preferred. + 1-2 years of relevant work experience;… more