- Compass Group, North America (New Rochelle, NY)
- …Monroe University in new Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm, in accordance with corporate programs and ... is proactive with actions Manages the productivity of the culinary , catering and front of house teams Ensures customer...clients, students, and the campus community Works with the Chef and management team in creating nutritious and top… more
- Elior North America (New York, NY)
- …for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team ... all menu planning, quantities needed, and preparation lists with the Commissary Chef as needed. * Place orders, reconcile invoices, take weekly physical inventory,… more
- JBS USA (Lake Grove, NY)
- …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... what WFF stands for + Become a product and culinary expert by giving total effort during our training...This- One give away product a month + Wild Chef - Allowance per month to shop in our… more
- City Winery (New York, NY)
- …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the… more
- City Winery (New York, NY)
- …located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, our Line Cooks are ... and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are...for preparing and executing dishes that align with our culinary philosophy. Tasks/Responsibilities: * Prepare and produce a variety… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, recipes, modifications/exceptions, and culinary ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of all food production aspects including food… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing ... is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage...organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of… more
- Compass Group, North America (New York, NY)
- …Maintain excellent relationships with customers, guests, and clients + Collaborate with the Chef and management team to build menus and deliver top-quality food + ... Implement new culinary programs in partnership with our marketing and culinary teams **Preferred Qualifications:** + BS or equivalent experience in Hospitality… more
- Compass Group, North America (New York, NY)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... it pertains to the account + Roll out new culinary programs in conjunction with FLIK marketing and ...culinary programs in conjunction with FLIK marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or … more
- Compass Group, North America (Garden City, NY)
- …with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out ... new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred +… more