- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of ... premier food and hospitality services, is seeking a **Sous Chef ** to join our team at Google's iconic Pier...and other nearby venues. + Train, mentor, and develop culinary talent in a collaborative, fast-paced environment. + Uphold… more
- Compass Group, North America (Orangeburg, NY)
- …coaches. The Chef Manager will be responsible for overseeing the culinary performance staff. Will work to provide fresh, local, balanced, and nutrient-dense ... career where you can flourish._ **Job Summary** The Performance Chef Manager for this account will improve player health...member of the performance nutrition department and advise on culinary methods and techniques for meals related to the… more
- Fedcap (New York, NY)
- …vocational institution serving New York City since 1961, is looking for a passionate Culinary Arts Instructor to join our team. At Apex, we take pride in providing ... learners, sharing real-world knowledge, and shaping the next generation of culinary professionals. Through a mix of classroom instruction, hands-on training, and… more
- Compass Group, North America (New Hyde Park, NY)
- …Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- Compass Group, North America (New York, NY)
- …Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- University of Rochester (Rochester, NY)
- …in the preparation and presentation of dishes. + Provides feedback to the culinary leadership on new ideas or improvements for the dining program. + Participates ... and dishes according to recipes and menus designed by culinary leadership and team. + Ensures dishes are prepared...required. + Experience in a professional kitchen as a Chef de Partie or similar preferred. **KNOWLEDGE, SKILLS &… more
- The Walt Disney Company (Albany, NY)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... it. Pay Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems… more
- Sodexo (Troy, NY)
- …of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research ... thrives in both **high-volume production** and **elevated, VIP-level cuisine** . The **Sous Chef ** will play a key role in daily operations, leading food preparation… more
- Compass Group, North America (New York, NY)
- …of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen operations while ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **As a member of the Ace Team...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
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