• Sous Chef (Full Time)

    Compass Group, North America (Scranton, PA)
    Gourmet + We are hiring immediately for a full time **SOUS CHEF ** position. + **Address** : Marywood University - 2300 Adams Avenue, Scranton, PA 18509 _Note: online ... More details upon interview. + **Requirement** : Management of kitchen staff and culinary experience required. + **Perks:** Willing to train! + **Pay range:** $17.00… more
    Compass Group, North America (10/28/25)
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  • Chef Manager

    Compass Group, North America (Fort Washington, PA)
    …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation.... and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory,… more
    Compass Group, North America (11/15/25)
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  • Prep Cook

    Erickson Living (Glen Mills, PA)
    …our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our competitors. ... + Maintain a clean and sanitized kitchen and work station. + Use your culinary talents to prepare and assemble high quality menu items that drive resident… more
    Erickson Living (11/10/25)
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  • Chef de Cuisine - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... role in a high-volume, full-service restaurant. + 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. + Food Handler Certification, Alcohol… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Sous Chef at The Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …you how it's done. Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (11/13/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all… more
    Sage Hospitality Group (11/12/25)
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  • Chef (Full Time)

    Compass Group, North America (Scranton, PA)
    **Location:** Marywood University + We are hiring immediately for full time ** CHEF ** positions. + **Address** : 2300 Adams Avenue, Scranton, PA 18509 _Note: online ... upon interview. + **Requirement** : Experience in catering, creating menus, culinary , and culinary display required. + **Pay Range:** $18.00 per hour to… more
    Compass Group, North America (10/16/25)
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  • Chef - Mann Center of Performing Arts

    ASM Global (Philadelphia, PA)
    …and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a high-level awareness of ... event sheets, daily reports, and logs. + Oversee purchasing process for culinary items, creating purchase orders, building relationships with vendors, and sourcing… more
    ASM Global (08/26/25)
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  • Executive Chef , Regional Operations…

    Sodexo (Pittsburgh, PA)
    …clean driver's license._** **What You'll Do** + Lead and support culinary operations across residential dining, retail food outlets, catering services, athlete ... execution, maintaining consistent quality, presentation, and adherence to Sodexo culinary and recipe standards + Manage purchasing, inventory, production… more
    Sodexo (11/11/25)
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  • Culinary Director

    ARAMARK (Philadelphia, PA)
    …healthcare hospitality through innovation, service excellence, and meaningful impact. The Culinary Director will lead the transformation of food services across our ... innovation in patient dining. This visionary leader will blend culinary creativity with evidence-based nutrition, operational efficiency, and regulatory compliance… more
    ARAMARK (10/15/25)
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