- King's Seafood Company (TX)
- …$17 - $20 / hour plus tips! We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to ... restaurant! The oyster bar is the heart of our culinary experience. As the oyster bar cook you will...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
- Omni Hotels (Frisco, TX)
- …our guests and local community for dining, events, and entertainment. The Banquet culinary team prepares food for weddings, galas, meetings and group functions. This ... role for someone who is interested in starting a culinary career! As a Banquet Cook 1 you will...events. + Can set up as well as execute Chef Attended station for buffets such as carving, sushi,… more
- EXOS (Dallas, TX)
- … team. + Build and maintain rapport and trusted relationship with the culinary team + Collaborate with on-site executive chef to establish standardized ... closely with the performance coaching, physical therapy staff, and culinary staff to maintain the culture of integration +...of integration + Create and deliver cross education between culinary and performance teams on Exos' nutrition and … more
- Compass Group, North America (Dallas, TX)
- …**Job Summary** We are seeking an experienced and professional ** Chef Table/Buffet Carver** to join our dynamic ** Culinary ** ... team. This role is responsible for carving meats at chef tables and buffet stations during high-volume events, providing...restocking of buffet and carving stations. + Communicate with culinary leadership and servers to ensure smooth flow of… more
- Omni Hotels (Frisco, TX)
- …kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well prepared, great flavors. Responsibilities ... + Prepare and cook food and perform other related culinary functions. Taste and season food appropriately. + Demonstratae...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
- Compass Group, North America (College Station, TX)
- …$60,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
- ASM Global (San Antonio, TX)
- POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The ... Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the...Must be at least 18 years of age + Culinary certification or degree from a culinary … more
- ASM Global (San Antonio, TX)
- Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the leader ... TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the...18 years of ageCulinary certification or degree from a culinary school preferred, but not requiredFood Handlers Permit Required… more
- ASM Global (Waco, TX)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary As the world's leading venue management ... all manual food products as assigned by the Executive Chef . + Assist the Executive Chef in...or equivalent + Certification of course completion from accredited culinary school, college, or technical school preferred but not… more
- Compass Group, North America (Beeville, TX)
- …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more